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“WE ARE THE CUISINE OF THE WORLD”

Stating that Turkish food sector resembles the international cuisine, Aegean Fisheries and Animal Products Exporters’ Association Chairman Bedri said, “Turkey takes place in the top 10 across the world with every product that is included in their activity subjects of fisheries and animal products sector.” Pointing out thet they are …

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‘HAZER’ PROJECT OF FAO LAUNCHED IN AZERBAIJAN…

Good agricultural practices help Azerbaijani hazelnut farmers increase efficiency and quality… A new FAO project catalyzing the efficiency and sustainability of Azerbaijan’s hazelnut sector “HAZER” was virtually launched in June, under the FAO-Azerbaijan Partnership Programme. Azerbaijan is among the world’s top five hazelnut producer countries, predominantly exporting raw hazelnuts to …

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TURKEY’S ORGANIC NETWORK TO START AS OF TODAY…

Turkey’ Organic Network will be established on July 20… Ecological Agriculture Organization Association (ETO) Chairwoman Professor Dr. Uygun Aksoy said that they support the organic movement to be more active and integrated. Dr. Aksoy stated, “We support IZFAS (Izmir Fair Company, an affiliate of Izmir Metropolitan Municipality) scientifically and technically …

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TURKISH TEA EXPORTED TO 97 COUNTRIES…

According to data obtained from Eastern Black Sea Exporters’ Association (DKİB), between January-June 2020, 1895 tons of tea was exported to 97 countries. 7 million 587 thousand 963 dollars were generated from the said export. In the same period of last year, 4 million 815 thousand 385 dollars were earned …

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