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ANCIENT MARDIN CUISINE TAKES THE STAGE…

Mardin Artuklu University (MAU) and its project partner MARSEV signed an implementation protocol with the Ministry of Industry GAP Regional Development Administration within the scope of the “Ancient Mardin Meals Are On The Stage – Now It’s Time Project”. MAU Rector Professor Dr. İbrahim Özcoşar, in his statement, said that …

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“ALL PEOPLE SHOULD CONSUME 100 GRAMS OF FRESH GRAPES DAILY”

Press release… Hayrettin Uçak, Chairman of the Aegean Fresh Fruit and Vegetable Exporters’ Association, said that ‘Motherland of the Seedless Table Sultana Grape’ is the Anatolian lands. Hayrettin Uçak said, “55 thousand farming families of sultana grapes, regarded as a healing store, produce in vineyards of more than 1 million …

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‘GOOD LIFE BRAND’ AWARD GOES TO PINAR MILK…

Press release… “Good Life Brands” awards, focused on the lifestyle and consumption habits of consumers by the Nielsen Research Centre, conferred on Pınar Milk (Pınar Süt) with the “Good Life Brand” award in the Milk and Dairy Products Industry. Pınar Milk (Süt) Chairwoman of the Board of Directors İdil Yiğitbaşı …

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