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TURKISH TARHANA PRODUCED IN KAHRAMANMARAŞ AND EXPORTED TO EUROPE…

Produced in Kahramanmaraş! Exported to Europe due to the intense demand of expatriates (Turkish workers)… “Maraş tarhana” is exported to European countries in the form of packaged crisp. Tarhana producer Samet Çiftarslan said, “The export that we started when expatriates demanded this product in Turkish markets in the countries they …

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AEGEAN EXPORTERS REACH TO 202 COUNTRIES AND REGIONS IN 9 MONTHS!

Press release… Aegean Exporters’ Associations (EİB) increased the exports to Asian and Oceania countries by 39 percent… The share of the European continent in EİB’s exports reached 54 percent… Aegean Exporters’ Associations, which reached its year-end export target of 15 billion dollars 5 months in advance with its export strategy …

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CONSUMPTION OF RED MEAT AND SEAFOOD IS LOW, OBESITY IS HIGH IN TURKEY!

Nutrition in Turkey: Consumption of red meat and seafood is low, obesity is high! Turkey is one of the European countries that consumes the least red meat and seafood. According to the compilation made by Tuğba Öztürk from Hürriyet Daily by examining the data of FAO (UN Food and Agriculture …

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DR. MEHMET HASDEMİR: WE WILL PRODUCE PADDY WITH LESS WATER

Dr. Mehmet Hasdemir, General Director of Plant Production of the Ministry of Agriculture and Forestry, said that they have broken the mould in paddy. Dr. Hasdemir pointed out that they are cultivating crops with the most appropriate irrigation method while bringing water to the soil and said: “For example, we …

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“DRIED FIGS CONTRIBUTE 250 MILLION DOLLARS TO THE PROVINCIAL ECONOMY”

Mehmet Kendirlioğlu, Head of Aydın ​​Chambers of Agriculture said that last year, dried figs contributed 250 million dollars to the provincial economy. Kendirlioğlu said, “Although the yield was low this year in Aydın region, the world’s production centre, the increase in prices made the producers happy. The fig, whose price …

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TURKEY RANKS 4TH IN VEGETABLE PRODUCTION AND 6TH IN FRUITS!

Mersin Commodity Exchange Chairman Abdullah Özdemir reminded that 2021 was declared the International Year of Fruits and Vegetables by FAO and said, “Our country has a great potential in the field of agriculture and food. According to FAO (2019) data, Turkey ranks fourth in world vegetable production and sixth in …

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TWO-DAY SUMMIT FOCUSES ON THE FOOD AND AGRICULTURE…

Press release… Citing the global rise in hunger, malnourishment and food insecurity, Viorel Gutu underlines the need to transform current agrifood systems to build long-term resilience… Viorel Gutu 25 October 2021, Virtual event –  On the occasion of World Food Day 2021, FAO, the Ministry of Agriculture and Forestry, the Sustainability Academy, …

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