Press release… The Aegean Exporters’ Association, which contributes 35 percent of Türkiye’s food exports to Japan, has taken a major step toward integrating Turkish cuisine into the curriculum at Otsuma Women’s University in Japan. Osman Serdaroğlu, founder and chef of Türkiye’s Michelin-starred restaurant TERUAR, presented Turkish cuisine to students and …
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Dr. Coşkun Şerefoğlu; “How to prevent food waste and loss?”
Alper Alhat: Integrated olive oil factories are the solution!
Press release… Akhisar Commodity Exchange Chairman Alper Alhat came together with olive oil producers. At the meeting, which was also attended by Murat Akın, Manisa Provincial Coordinator of the Agriculture and Rural Development Support Institution (TKDK). Pointing out that a two-phase model was imposed on olive oil factories because they …
Read More »Marmarabirlik raises its export target to 50 million dollars!
Ali Yıldız, Chairman of the Board of Directors of the Marmara Olive Agricultural Sales Cooperatives Union (Marmarabirlik), stated that they export to 68 countries and aim to send olives and other products to the Middle Eastern market through a special initiative centered in Saudi Arabia. We’ve raised our export target …
Read More »Dr. Nuran Talu: COP31 is a diplomatic success, but this brings with significant responsibilities!
Press release… COP 31 in Türkiye: A test of sincerity for political will As Türkiye’s hosting of COP 31 is confirmed, experts point out that this diplomatic success comes with significant responsibilities. According to Dr. Nuran Talu, who emphasizes that Türkiye must be prepared for international criticism for its climate …
Read More »Driving Transformation: Türkiye’s Experience in the Convergence Initiative
Press release… At COP30, Türkiye as one of the pilot countries, presented its experience in the Convergence Initiative, integrating global agenda of food systems transformation with climate action. The panel event underscored Türkiye’s pioneering role in advancing policy coherence and multi-stakeholder collaboration on a global scale. 21 November 2025,Belém –The panel …
Read More »“If there are no bans in place in 2026, we can reach 200 million dollars in monthly exports”
Press release… Bedri Girit, Head of the Aegean Fisheries and Animal Products Exporters’ Association, announced that they expect Türkiye’s disinflation policies to bear fruit in 2026 and the gap between inflation figures and exchange rates to close. “If we can break Türkiye’s image as an expensive country globally and if …
Read More »Asia-Pasific Countries Seed Congress to be held in Antalya-Türkiye…
Press release… Thanks to your support, our Association is experiencing one of its most successful periods in the seed sector. Founded 40 years ago on solid foundations and principles, our Association has achieved two more significant milestones in its 41st year. We made significant contributions, together with Sub-Union of Seed …
Read More »Ahmet Hamdi Gürdoğan: We exported 12,887,842 dollars worth of anchovies in 10 months
Türkiye’s anchovy exports reached 12,887,842 dollars between January and October… Trabzon… Ahmet Hamdi Gürdoğan, Vice Chairman of the Board of Directors of the Eastern Black Sea Exporters’ Association, told an Anatolian Agency (AA) correspondent that 2,739 tonnes of anchovies were exported from Türkiye in the first 10 months of the …
Read More »Emre Uygun: We will reach our target of 300 million dollars in table olive exports
Press release… Emre Uygun, Head of the Aegean Olive and Olive Oil Exporters’ Association, announced that they entered the 2025/26 season with a target of 300 million dollars in table olive exports. Pointing out that they have made a start to the table olive export season in line with theri …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector