Bodrum, one of Türkiye’s leading tourism destinations, once again highlights the culinary prestige of its registered çökertme kebab by securing the seventh spot on an international gastronomy ranking. Prepared in the Milas and Bodrum regions, the dish features beef cooked with special spices, served over matchstick-thin fried potatoes and topped with tomato sauce, with …

Türkiye’s Minister of Agriculture and Forestry Ibrahim Yumakli received the International Water Resources Association flag from Moroccan Minister of Public Works and Water Nizar Baraka on Thursday, officially marking Istanbul as the host city for the 20th World Water Congress in 2027. Agriculture and Forestry Minister İbrahim Yumaklı said that …

Designation brings Türkiye’s total number of EU-registered products to 44, says Agriculture and Forestry Minister Ibrahim Yumaklı… ISTANBUL… Maraş çöreği a traditional bun from Türkiye’s Kahramanmaras province, has been granted EU geographical indication status, Agriculture and Forestry Minister Ibrahim Yumaklı announced Monday. In a post on the Turkish social media …

Press release… When nature meets innovation: Europe’s Landowners and entrepreneurs gather todemonstrate sustainable innovation Brussels, 3 December 2025 – Innovators by Nature opens today at ACE Events in Brussels,bringing together landowners, policy makers, investors and environmental innovators fromacross Europe. Organised by the European Landowners’ Organization (ELO) and Friends ofthe Countryside, …

Press release… UN designates 2026 as a year to highlight the vital role of rangelands and pastoralists in sustainable food production, ecosystem preservation and climate change mitigation and adaptation 02/12/2025 Rome – The Food and Agriculture Organization of the United Nations (FAO) today launched the International Year of Rangelands and Pastoralists (IYRP …

Press release… Pınar Et, Türkiye’s First Integrated Meat Facility, Celebrated Its 40th Anniversary… Pınar Meat(Et) General Manager Hüseyin Demir stated that Pınar Meat continues to lead the total processed meat market with a 19.1 percent tonnage share. Hüseyin Demir As Türkiye’s first privately owned integrated meat facility, Pınar Meat has …

COP30 marked a turning point. For the first time at a climate conference of this scale, agrifood systems and the direct participation of rural and Indigenous communities occupied a central place in negotiations and in the global narrative. This shift represented an explicit acknowledgment that agriculture —and the people who …

Press release… Global production of seedless raisins, of which Türkiye is the world leader in production and export, decreased by 7 percent in 2025, from 1,157,000 tonnes to 1,079,000 tonnes. Global raisin exports are projected to reach 486,802 tonnes in 2025. Türkiye will account for 30 percent of global raisin …

Our book, “I Live in Türkiye, I Know What I Eat – CHEESE,” was named “Best in the World” at the Gourmand Awards 2025 and has been named the Best Cheese Book of the Last 30 Years! Berrin Bal Onur This remarkable success of our book, published by Vakıfbank Kültür …

Delving into Türkiye’s aquaculture industry as they continue to take centre stage worldwide with record breaking seafood exports… Türkiye has emerged as a major player in the global aquaculture sector, with its seafood exports reaching record-breaking levels thanks to rapid growth in fish farming and a strong focus on sustainability. …