Press release… The “Turkish Tastes-TURQUALITY Project”, supported by the Ministry of Trade with the participation of 6 food exporters’ associations under the roof of Aegean Exporters’ Associations (EIB), which aims to make Turkish food products more preferred in the USA, the world’s largest food importer with an annual food import …

Press release… Gaziantep baklava, Aydın fig, Aydın chestnut, Malatya apricot, Milas olive oil, Bayramiç white, Taşköprü garlic, Giresun plump hazelnut, Antakya künefesi, Suruç pomegranate, Çağlayancerit walnut, Gemlik olive, Edremit olive oil and Milas oil olive brought Türkiye’s total number of geographical indication registrations in the EU to 14. Gemlik olive …

Press release… US Chef Reimund Pitz: Turkish food products can be used to make dishes of all world cuisines The “Turkish Tastes-TURQUALITY Project”, supported by the Ministry of Trade with the participation of 6 food exporter associations under the roof of the Aegean Exporters’ Associations (EIB), which aims to make …