Mushroom production in Türkiye, which was 55,455 tonnes in 2020, rose to 75,340 tonnes last year. Ankara… According to information obtained by an Anatolian Agency (AA) correspondent from the Ministry of Agriculture and Forestry, edible mushrooms have been cultivated in Türkiye since the 1960s. White cap, chestnut, oyster, truffle and …

Press release… Celal Kadooğlu, Chair of the Southeastern Anatolia Cereals, Pulses, Oilseeds and Products Exporters Association, stated that the contribution of food manufacturers to the development of the Southeastern economy has soared significantly in recent years. “The spike in investments in the food industry and the growing trend towards branding …

Press release… In the last year, exports of tobacco, one of the traditional export products of the Aegean Region, soared by 10 percent from 915 million dollars to 1 billion 4 million dollars. Umur: ‘Our goal is to maintain the 1 billion dollar level’ Stating that cigarette consumption has remained …