PROF. DR. NAZİMİ AÇIKGÖZ: ORGANIC FOOD MARKET APPROACHES 100 B DOLLARS
The green revolution of the 1960s, which ended the world food shortages, created the opportunity for the organic agriculture market to flourish in the 1980s. Its emergence is based on a logic that cannot be rejected by anyone. Organic agriculture started due to the health and environmental problems caused by …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector



