THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
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Türkiye, traditionally recognized for its temperate crops, has made significant strides in tropical fruit production in recent years, effectively meeting domestic demand and broadening its reach in export markets.
What began as a hobby for a few farmers, tropical fruit farming has thrived in Türkiye’s Mediterranean climate, scaling up significantly and becoming a vital source of income in southern provinces such as Mersin and Antalya.
Currently, more than 40 varieties are grown in the region, with 30 percent of its total agricultural output now coming from tropical fruits.
The sector started with bananas and kiwis in the region but now encompasses a diverse range of fruits, including avocados, mangoes, passion fruit, papayas, lychees, dragon fruit, pomelos, limes and guavas. Avocados, mangoes and dragon fruit, in particular, have shown strong export potential.
Looking back, the country’s tropical fruit export journey began in 2020 with 7 million dollars in revenue and has surged to 25 million dollars in just five years, indicating significant growth in a relatively short span of time. Russia, along with Ukraine, is currently the leading export market for Türkiye’s tropical fruits, with potential demand across Europe and neighbouring countries…
