The Antalya Agricultural Council (ATAK), Antalya Commodity Exchange (ATB) and Antalya Provincial Directorate of Agriculture and Forestry will jointly organise the ‘Mediterranean Region Goat Workshop’ on 19 September. The workshop, which will bring together academics, gastronomy experts and veterinarians, will address goats, goat products and the tradition of shepherding, which …

Spain and Türkiye are launching a joint scientific effort to better understand the worsening effects of droughts and sinkholes in central Türkiye, with a particular focus on Konya, the country’s vital grain-producing region. The collaboration, which brings together Zaragoza University in Spain, Niğde University in Türkiye and the Turkish water authority, aims to map and …

Türkiye’s restaurant industry is grappling with soaring inflation, rent, energy and food costs, while facing growing public resentment over menu prices, according to the Istanbul Chamber of Commerce’s (İTO) Restaurants, Food and Beverage Committee. Ebru Koralı Industry leaders warn that without urgent support, closures and job losses could accelerate. The committee, …