Bread is a food product made by mixing wheat flour with drinkable water, salt, yeast (Saccharomyces cerevisiae) and, if necessary, additives permitted by the Turkish Food Codex Regulation, as well as sugar, enzymes and wheat gluten. The dough is kneaded according to the appropriate techniques, prepared in various ways, fermented …

Erzincan… Thanks to the support and incentives of the Ministry of Agriculture and Forestry, the area under silage maize production throughout the province soared by 4,000 decares compared to last year. This year, silage maize was produced on 30,000 decares in the region and forage production reduces livestock costs. With …

Türkiye’s northeastern province of Kars’s cold winter months and snow-covered landscape provide an ideal environment for raising geese, known for their unique flavour. An indispensable part of winter tables and a significant source of income, geese were put through the fattening process. Mahir Bulut, who arrived in Istanbul and settled …