Ali Kavak, Chairman of the Turkish Fresh Fruit and Vegetable Sector Board, announced that the …
Read More »NEW COLLABORATION FOR FOOD WASTE IN TURKEY…
04 Mar 2021 Ankara – Hotels, restaurants and food services have a vital role to play in reducing food loss and waste. These include reviewing how they source produce, create menus, and manage leftovers and plate waste. To ensure improvements in this area, FAO is bringing together public and private actors to …
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