Recent Posts

NEW COLLABORATION FOR FOOD WASTE IN TURKEY…

04 Mar 2021 Ankara – Hotels, restaurants and food services have a vital role to play in reducing food loss and waste. These include reviewing how they source produce, create menus, and manage leftovers and plate waste. To ensure improvements in this area, FAO is bringing together public and private actors to …

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CÜNEYT DOĞAN: RUSSIAN QUOTA FOR TURKISH TOMATO EXPIRES

The Russian export quota for Turkey’s tomato producers and exporters this year will soon expire, a sectoral representative said, noting that they seek complete removal of the quotas that hamper trade. The quota is being raised by 50,000 tons each time and currently, the Turkish exporters have only 4,458 tons …

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“THERE IS A SERIOUS POTENTIAL BY BRANDING IN ADDED-VALUE EXPORT”

Press release… An important potential in value-added exports by branding… Cahit Doğan Yağcı, Chairman of the Aegean Furniture Paper and Forest Products Exporters’ Association, said that there are over 3,500 endemic plants across Turkey where the export of leading crops such as laurel, oregano and rosemary are made. “In Turkey …

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