Halving food waste could cut climate-warming emissions and end undernourishment for 153 million people globally, the OECD and the U.N.’s food agency said in a joint report Tuesday. Around a third of food produced for human consumption gets lost or wasted globally, according to the Food and Agriculture Organization — resulting in useless emissions …

The Agriculture and Forestry Ministry aims to increase the catches of Turkish vessels and obtain new fishing grounds, especially in the Atlantic and Indian Oceans, by completing fisheries agreements with 12 African countries and continuing negotiations with 15 more countries. The ministry is actively negotiating fisheries partnerships with Gabon, Djibouti, …

Türkiye’s olive producers, who faced significant challenges last year with low yield and olive oil prices surpassing 300 Turkish Liras (9 dollar), are optimistic about the upcoming season. The Turkish Statistical Institute (TÜİK – TURKSTAT) forecasts a remarkable 90.8 percent increase in olive production. Mustafa Tan Experts in Türkiye’s olive-growing regions predict yields …