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Climate Change and Environment

Dr. Kaan Işınkaralar: Temperatures and drought are on the rise in the Antalya Basin!

Press release… Temperatures and drought are on the rise in the Antalya Basin: Agriculture and tourism under threat Antalya, which is set to host COP31, is heading towards a climate that will be hotter, drier and harsher by the end of the century. Scientific studies indicate that even the inland …

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Extreme heat is pushing agrifood systems to the brink worldwide!

Press release… New FAO-WMO report assesses risks and identifies adaptation options as rising temperatures pose hazards to people, crops, livestock and fish… 22/04/2026 Rome – Extreme heat events currently threaten the livelihoods and health of over a billion people, causing half a trillion work hours to be lost annually, with the …

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Mixed outlook for Turkish farmers following last year’s frost!

The agricultural sector in Türkiye has entered the new season cautiously after last year’s frost disaster, which affected 16 products across 65 of the country’s 81 provinces. Yunus Kılınç Producers are still working to repair the damage while also grappling with changing climate conditions. Early data from the field indicate …

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The 8th National Cotton Summit held in Izmir…

Press release… Organised under the theme “A Critical Turning Point for Turkish Cotton”, the 8th National Cotton Summit brought together all stakeholders in the sector. The summit began with an opening address by Fevzi Çondur, Chairman of the Board of the National Cotton Council and continued with speeches by İhsan …

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Update on the global agrifood implications of the 2026 conflict in the Middle East!

The Strait of Hormuz has been effectively closed since 28 February. As of 13 April, vessels are still not moving in meaningful numbers. The last ships to leave before the blockade are now reaching their destinations, meaning the real supply gap is only beginning to materialise. Key messages: Before the …

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Hüseyin Demir: Pınar Meat moves step by step towards our 2050 carbon neutrality targets

Pınar Meat’s Greenhouse Gas Emissions Decreased by 6.9 percent in 2025… Announcing its sustainability results for 2025, Pınar Meat (Pınar Et) meets 8 percent of its electricity consumption with solar energy. It reduced plastic use by 5 tonnes and paper consumption by 2.16 tonnes. This performance resulted in a 6.9 …

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Türkiye maps climate adaptation strategy for olives as drought pressures mount…

Türkiye has developed a climate adaptation roadmap for olive cultivation, identifying drought-resistant varieties and guiding farmers on what to plant and where, as climate change increasingly reshapes agricultural production. Agriculture and Forestry Minister İbrahim Yumaklı said the initiative is based on research conducted by the General Directorate of Agricultural Research and Policies (TAGEM), …

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Agricultural frost risk raises concerns for food market!

Agricultural frost impacted 36 of Türkiye’s 81 provinces last year, triggering significant production losses that created hardships for both farmers and consumers. The impact of those losses has not yet been fully overcome, and experts warn that the country is now entering a critical period for the 2026 food market. Both the Agriculture …

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Istanbul hosts Zero Waste Forum 2026 ahead of COP31 climate talks…

he Zero Waste Forum 2026, hosted by the Zero Waste Foundation, is scheduled for June 5-7 in Istanbul, bringing together participants from more than 150 countries. On Tuesday, the foundation emphasized that the forum is set to become a leading international platform, placing the zero waste approach at the center of global …

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Bekir Karacabey: Türkiye aims to plant 600 million saplings and seeds by November 2026!

Using 14 UAVs and 2,800 camera traps, forests are monitored 24/7, positioning Türkiye among the world’s most technologically advanced countries in forest protection and fire prevention… Türkiye is advancing its large-scale afforestation efforts with a target of planting 600 million saplings and seeds by November 2026, Forestry General Director Bekir …

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