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Mehmet Ali Işık: Americans prefer healthy Turkish delicacies!

Press release… Aiming to ramp up its exports to the United States—which imports 240 billion dollars worth of food products annually—to 5 billion dollars, the Turkish food sector took part in the 45th Natural Products Expo West trade fair, held in Anaheim, California, from 4 to 6 March 2026, with …

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Digital transformation placed at the heart of agriculture…

Ankara… The Agriculture and Forestry Ministry has declared digital transformation a strategic priority for Türkiye’s agricultural sector this year, aiming to integrate advanced technologies across production, livestock, irrigation and crop protection. From autonomous farming vehicles and precision soil cultivation machinery to robotic applications, smart irrigation systems, AI-driven aquaculture solutions, greenhouse automation and vertical farming, the …

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FAO’s Food and Agriculture Museum and Network links with new WOW Agrifood Museum in Siena…

Press release… FAO Director-General attends inauguration of the University of Siena’s new museum dedicated to agrifood systems and innovation… 11/03/2026 Siena, Italy – The Food and Agriculture Organization of the United Nations (FAO) today took part in the inauguration of the WOW – University of Siena Museum on Agrifood, a new …

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Dr. Aslı Samancı: We are proud to represent the power of Anatolian propolis!

We are proud to represent the power of Anatolian propolis and the unique value of bee products in the United States! The Expo West trade show held in the U.S. was an incredibly productive and inspiring experience for us. We would like to sincerely thank everyone who visited our booth …

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Mehmet Ali Işık: We aim to build a lasting gastronomic bridge in the USA

Press release… The Aegean Exporters’ Associations (EİB) organized a Gala Dinner in Dallas as part of the TURQUALITY Project, titled “Turkish Tastes,” which enhanced Turkish food product exports to the United States from 750 million dollars to 1.73 billion dollars in five years. Mehmet Ali Işık, the Sustainability and Organic …

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Nedim Kalpaklıoğlu: We aim to transform Turkish pine honey into a high value-added product in global markets

Press release… Kalpaklıoğlu: “Pine Honey Hasn’t Been Scientifically Defined Enough” Nedim Kalpaklıoğlu, a member of the Board of Directors of the Aegean Fisheries and Animal Products Exporters Association, stated that 25,000 tonnes of pine honey are produced annually in Türkiye, primarily in Muğla province, but also in Aydın, Antalya, Balıkesir, …

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A major transformation in the food and beverage industry: The age of artificial intelligence!

Artificial Intelligence (AI) is not only digitizing the food and beverage industry, but also fundamentally changing the way business is conducted, from production to consumption. AI is essentially rewriting the rules of the sector… Supply chains are managed more efficiently, product development progresses faster, and even consumer tastes can be …

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Bedri Girit: We are launching a project that will make Turkish pine honey a rival to Manuka honey!

Press release… Türkiye is the world’s second-largest honey producer, with production approaching 100,000 tonnes. It accounts for a significant portion of global pine honey production, with a 90 percent share. However, this production strength is not reflected in exports. The country ranks 18th in the world in honey exports with …

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Saffet Kalyoncu: Black Sea fishery exports surpassed 28 million dollars in January

Black Sea Fishery Exports Exceed 28 Million Dollars in the First Month of the Year… Seafood exports from four Black Sea provinces in January 2026 reached 28,010,462 dollars, a 46 percent spike compared to the same period last year. Trabzon… Saffet Kalyoncu, Chairman of the Board of Directors of the …

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Dr. Hami Alpas: Milk and fermented dairy products protect against fluid loss!

Press release… According to researches, dairy products are an effective option for quenching thirst… Maintaining the fluid balance necessary for the body to maintain its normal physiological functions, i.e., hydration, is one of the fundamental elements of human health. This becomes even more important during Ramadan, when fasting is observed. …

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