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Nedim Kalpaklıoğlu: We aim to transform Turkish pine honey into a high value-added product in global markets

Press release… Kalpaklıoğlu: “Pine Honey Hasn’t Been Scientifically Defined Enough” Nedim Kalpaklıoğlu, a member of the Board of Directors of the Aegean Fisheries and Animal Products Exporters Association, stated that 25,000 tonnes of pine honey are produced annually in Türkiye, primarily in Muğla province, but also in Aydın, Antalya, Balıkesir, …

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A major transformation in the food and beverage industry: The age of artificial intelligence!

Artificial Intelligence (AI) is not only digitizing the food and beverage industry, but also fundamentally changing the way business is conducted, from production to consumption. AI is essentially rewriting the rules of the sector… Supply chains are managed more efficiently, product development progresses faster, and even consumer tastes can be …

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Bedri Girit: We are launching a project that will make Turkish pine honey a rival to Manuka honey!

Press release… Türkiye is the world’s second-largest honey producer, with production approaching 100,000 tonnes. It accounts for a significant portion of global pine honey production, with a 90 percent share. However, this production strength is not reflected in exports. The country ranks 18th in the world in honey exports with …

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Saffet Kalyoncu: Black Sea fishery exports surpassed 28 million dollars in January

Black Sea Fishery Exports Exceed 28 Million Dollars in the First Month of the Year… Seafood exports from four Black Sea provinces in January 2026 reached 28,010,462 dollars, a 46 percent spike compared to the same period last year. Trabzon… Saffet Kalyoncu, Chairman of the Board of Directors of the …

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Dr. Hami Alpas: Milk and fermented dairy products protect against fluid loss!

Press release… According to researches, dairy products are an effective option for quenching thirst… Maintaining the fluid balance necessary for the body to maintain its normal physiological functions, i.e., hydration, is one of the fundamental elements of human health. This becomes even more important during Ramadan, when fasting is observed. …

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Turkish sea bass has the most interest in the USA!

Press release… Americans are impressed by Turkish sea bass! The seafood sector, one of Türkiye’s star export industries, has achieved significant success in the United States over the past decade. Turkish sea bass Türkiye, which exported 23 million dollars worth of seafood to the US in 2015, ramped up its …

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Demir Şarman: We should ramp up agriculture-industry integration

Dear Friends, We are going through a period in which global food and agricultural policies are being reshaped and trade balances are rapidly changing. Geopolitical risks, the climate crisis and increasing protectionist tendencies have made food not only an economic issue but also a strategic one. For Türkiye, this situation …

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Ayran and kefir consumption steadily increasing!

Press release… In Türkiye, ayran (Diluted salted yoghurt drink) continues to be one of the key products of both traditional consumption habits and industrial production. Ayran According to data from the Association of Packaged Milk and Milk Products Manufacturers (ASÜD), an analysis of production figures for recent years reveals a …

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Türkiye’s agrifood exports to Turkmenistan on the rise…

Press release… The volume of foreign trade between Türkiye and Turkmenistan exceeded 2 billion dollars in 2025, reaching 2.2 billion dollars. Turkish exporters showed keen interest in the 12th Turkmenistan Turkish Export Products Fair, held on 10-12 February 2026, with the aim of increasing the foreign trade volume between the …

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Farming for the future!

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