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Livestock

TAMAY unveils a new-generation advanced processing line for Turkish salmon…

Press release… September, 2026… Tamay Industrial Products, a manufacturer of processing machinery and stainless steel equipment for the food and seafood sectors, has both increased productivity and significantly reduced time and labour costs with its new-generation salmon and trout processing line. Tamay showcased its new-generation lines at the Future Fish …

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Ali Demir: We expect the honey production to be around 100 thousand tonnes this year

September, 2026… Honey production is expected to reach 97,000–100,000 tonnes this year… Ali Demir, Chair of the Central Union of Turkish Beekeepers (TAB), stated that they expect honey production in 2026 to reach 97,000–100,000 tonnes. ANKARA… In a written statement, Demir shared his assessments regarding the 2026 honey harvesting season. …

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İsa Kaplan: There is no flavour in the world surpassing that of the anchovy!

September, 2026… İsa Kaplan, the Provincial Director of Agriculture and Forestry in Trabzon, announced that the anchovy quota stands at 400,000 tonnes nationwide and 45,000 tonnes in the region, whilst the horse mackerel quota is 40,000 tonnes. Kaplan stated that if 40,000 tonnes of horse mackerel were caught, fishing would …

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Suat Parıldar: We have 743,000 decares of cultivated agricultural land in Istanbul province!

Sseptember, 2026… Whilst production takes place on over 743,000 decares of cultivated agricultural land in Istanbul, the province’s vast consumer market, combined with production planning and agricultural support, means that agricultural activities also contribute to the economy. Suat Parıldar, Director of the Istanbul Provincial Directorate of Agriculture and Forestry, stated …

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The seafood sector gathers at Future Fish Eurasia…

Press release… September, 2026… Türkiye’s only specialised trade fair in the seafood sector, Future Fish Eurasia – the International Seafood Export, Processing, Aquaculture and Fisheries Technologies Fair – will bring together industry professionals at the İzmir Gaziemir Exhibition Centre from 24 to 26 September 2026. Now in its 12th year, …

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New fat and sugar limits set for milk!

September, 2026… Türkiye has introduced new standards for drinking milk, covering fat content, added sugars, flavourings and the use of the term “natural” on labels. Agriculture and Forestry Minister İbrahim Yumaklı said the changes aim to improve food safety, prevent consumer deception and ensure fair competition. Under the new rules, …

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The Eastern Mediterranean pools its production strength in the fishery sector…

Press release… September, 2026… The Adana, Hatay and Mersin Provinces Fishery Producers’ Association, established with the aim of bringing together the fishery sector in the Eastern Mediterranean under a single umbrella, has commenced operations with 18 members. Ali Can Yamanyılmaz, a member of the Board of Directors of the Turkish …

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Turan Saldırıcıer: Small ruminant population in Türkiye reached about 60 million head!

September, 2026… The rise in the small ruminant population has pleased breeders… Turan Saldırıcıer, Chair of the Central Union of Sheep and Goat Breeders of Türkiye (TÜDKİYEB), stated that the small ruminant population in the country reaching the 55–60 million head range once again represents a significant development for the …

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German Agriculture Minister expresses desire to enhance cooperation with Türkiye in the agriculture and food sectors…

September, 2026… German Agriculture Minister Alois Rainer stated that they aim to strengthen cooperation and trade relations with Türkiye in the agriculture and food sectors. BERLIN… The German Ministry of Agriculture issued a statement regarding Rainer’s visit to Türkiye, scheduled for September 16–17. The statement highlighted Türkiye’s status as a …

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From august to september; the patience of the hive transforms into the prestige of the table

Press release… September, 2026… As summer’s final, generous days give way to the cool air of September, a centuries-old rhythm reaches completion within the hives. Bees, having traversed thousands of flowers throughout spring and summer, now seal their labour with the honeycomb’s protective wax, delivering their final masterpiece. In the …

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