Livestock

Press release…Performance Evaluation Trial confirms productivity gains and carcass quality in the Santa Gertrudis breed…The quality of beef reaching retail shelves and an efficient, sustainable production chain, begins long before the packing plant. It starts with genetics, herd management, and on-farm production efficiency. Results from the 2nd Performance Evaluation Trial …

Press release… The Turkish food sector, which brings the flavours grown in Anatolia—the world’s breadbasket—to every corner of the globe, once again demonstrated its strength in the international market at FOODEX JAPAN 2026 – the 51st International Food and Beverage Fair, the largest food fair in the Far East. Mehmet …

Highlighting that egg production reached 1,902,299,000 units in January – the highest level in the last three years – YUM-BİR (Central Union of Turkish Egg Producers) Chairperson İbrahim Afyon stated, “Whilst the steady upward trend in production supports consumers’ access to affordable and high-quality protein sources for a short period, …

Press release… Events in Rome highlight vital linkages between forests and water… March 19, 2026… Rome – The Food and Agriculture Organization of the United Nations (FAO) marked International Day of Forests 2026 and World Water Day 2026 on Thursday with a series of high‑level and technical events at its headquarters in Rome. The two …

Press release… Pınar Meat, which responds to changing consumer trends through its sustainable production philosophy, superior quality standards and innovative products, maintained its leading position in the overall processed meat market with a 16.8 percent market share achieved last year. Pınar Meat has published its activity report for 2025. The …

Press release… Aiming to ramp up its exports to the United States—which imports 240 billion dollars worth of food products annually—to 5 billion dollars, the Turkish food sector took part in the 45th Natural Products Expo West trade fair, held in Anaheim, California, from 4 to 6 March 2026, with …

Ankara… The Agriculture and Forestry Ministry has declared digital transformation a strategic priority for Türkiye’s agricultural sector this year, aiming to integrate advanced technologies across production, livestock, irrigation and crop protection. From autonomous farming vehicles and precision soil cultivation machinery to robotic applications, smart irrigation systems, AI-driven aquaculture solutions, greenhouse automation and vertical farming, the …

Press release… FAO Director-General attends inauguration of the University of Siena’s new museum dedicated to agrifood systems and innovation… 11/03/2026 Siena, Italy – The Food and Agriculture Organization of the United Nations (FAO) today took part in the inauguration of the WOW – University of Siena Museum on Agrifood, a new …

We are proud to represent the power of Anatolian propolis and the unique value of bee products in the United States! The Expo West trade show held in the U.S. was an incredibly productive and inspiring experience for us. We would like to sincerely thank everyone who visited our booth …

Press release… The Aegean Exporters’ Associations (EİB) organized a Gala Dinner in Dallas as part of the TURQUALITY Project, titled “Turkish Tastes,” which enhanced Turkish food product exports to the United States from 750 million dollars to 1.73 billion dollars in five years. Mehmet Ali Işık, the Sustainability and Organic …