Food

Aykut Göymen, Chairman of the Board of Directors of Turkish Pasta Industrialists’ Association (TMSD) said that pasta is a semi-prepared foodstuff obtained by mixing semolina obtained from durum wheat in Türkiye with water and giving desired shapes and drying; one of the factors affecting the quality of pasta is the …

Press release… Fersan, located in Kemalpaşa district of Izmir province, a Develey group company, is now offering the world’s leading brand Develey products to the Turkish market. Michael Durach, CEO of Develey Group, came to Fersan to evaluate this operation undertaken by Fersan, as well as the APMEA (countries) and …

In a flavourful celebration of Antalya‘s renowned citrus produce, chefs showcased the versatility of the Finike district’s oranges in 101 traditional dishes, with the surprising yet delectable combination of oranges with Adana kebab and pide stealing the show. The southern province has showcased its prowess in culinary innovation. In a bid to bolster the …

TOKYO… Over 50 Turkish firms are taking part in the ongoing Foodex Japan fair held in the capital Tokyo. The four-day Foodex Japan, one of the largest food fairs in Asia, opened its doors on Tuesday at the Big Sight campus on the Tokyo coast. In a special Turkish pavilion …

Farmers’ protests making the headlines these days brought back agriculture in the EU political agenda. But what is the state of EU agriculture and how it is performing in economic, social and environmental terms?We had a conversation with two experts: Yves Madre, president of the Agricultural Think Thank Farm-Europe and …

Press release… Aegean Exporters’ Associations (EIB) increased their exports by 5 percent in February, from 1 billion 505 million dollars to 1 billion 580 million dollars… According to the Turkish Exporters Assembly (TIM) data, the exports of the Aegean Region grew by 4 percent from 2 billion 510 million dollars …

Minister of Agriculture and Forestry İbrahim Yumaklı said that 95 percent of the food need is met from the soil and that the Ministry is trying to use the soil more efficiently. Minister Yumaklı stated that the General Directorate of Agricultural Research and Policies (TAGEM) has so far developed 953 …

Press release… Japan’s food imports have soared by 17 percent in the last 5 years from 62 billion to 73.6 billion dollars, while Türkiye’s food exports to Japan increased by 72 percent in the same period from 164 million to 282 million dollars. Türkiye, the world’s food warehouse, is participating …

Press release… Kazım Gürel, Turkish Tastes Ambassador Kazım Gürel, Board Member of Aegean Furniture, Paper and Forestry Products Exporters’ Association, said that since 2019, they have set out with a long-term vision that contributes to all the stakeholders within the scope of their project. “We have created a great community …

Press release… Türkiye, the world’s food warehouse, strengthens in the US market with Turkish Tastes… The second edition of the “Turkish Tastes-TURQUALITY Project” book, supported by the Ministry of Trade with the participation of 6 food exporters’ associations under the roof of the Aegean Exporters’ Associations (EIB), aiming to make …