The COVID-19 pandemic has upended the world economic order as we know it and may be the gravest challenge that Africa’s leaders have faced since independence. Africa, like other regions, is reeling from the pandemic’s economic and social consequences. The global economic downturn is undercutting every sector of Africa’s economy. …
Read More »HAKAN KOÇOĞLU: TURKEY’S FOOD EXPORT POTENTIAL RISES IN PANDEMIC
The market share of Turkish products in ketchup, mayonnaise and sauce categories is gradually increasing in Europe and the USA. Turkey made exports about 19.4 million dollars in tomato-based sauce, 157 million dollars in tomato paste and 15 million dollars in mayonnaise last year. Hakan Koçoğlu, General Manager of Assan …
Read More »THE FUTURE OF INDIAN AGRICULTURE!
Agriculture in India is livelihood for a majority of the population and can never be underestimated. Although its contribution in the gross domestic product (GDP) has reduced to less than 20 per cent and contribution of other sectors increased at a faster rate, agricultural production has grown. This has made …
Read More »FAO DISCUSSES; AGRICULTURE AND INNOVATION
Press release… In the first of the “FAO Discusses” events, where FAO will discuss the future and problems of the sector with important names from the food and agriculture sector, “innovation” was the agenda. The participants underlined that the future in the agriculture and food industry is in innovation and …
Read More »HAYRETTİN UÇAK: DİKİLİ AGRO-INDUSTRIAL ZONE WAITING FOR INVESTORS
Press release… Turkey’s largest agro-industrial zone, Dikili Agriculture Based Specialized Organized Industrial Zone (TDİOSB) is waiting for investors. TDİOSB will increase the production of fresh fruits and vegetables in the Aegean Region by 80 thousand tonnes per year, also provide employment for 3 thousand 500 people and produce with renewable …
Read More »DR. MELTEM ONAY; CIRCULAR ECONOMY COMPATIBLE WITH COOPERATIVISM
I think we are a society that loves to use definitions of fashion. You ask why? Let me give an example immediately. A few years ago, we started to use “4.0” in every field right after the concept of “Industry 4.0”, which is also a trend in the world. 4.0 …
Read More »RESTAURANTS AND CAFES TO BE REOPENED ACROSS TURKEY?
Turkey is looking into solutions to help the country’s struggling restaurants and cafes, whose operations have been disrupted by the lockdown measures enacted to stem the spread of the coronavirus. Turkey’s Health Ministry is working on a formula that includes enabling eateries and cafes to open in provinces with a …
Read More »EXPORT TARGET OF 100 M DOLLARS TO THE USA IN FISHERIES…
Press release… Fisheries industry set an export target of 100 million dollars to the USA. Americans will get fit with Turkish seafood and Mediterranean diet. Turkish aquaculture products were introduced in the second leg of the TURQUALITY Project carried out by the Aegean Exporters’ Associations (EİB) to increase the exports …
Read More »MUSTAFA TERCİ: DESPITE THE PANDEMIC WE GAINED A GOOD MOMENTUM IN EXPORTS
Press release… As it is known, the Aegean Cereals Pulses Oil Seeds and Products Exporters’ Association’s working area includes milling products (wheat flour, etc.), pastry products (biscuits, wafers, cakes, pasta, etc.), oil seeds (poppy, sunflower, soy), vegetable oils (sunflower oil, corn germ, margarine, etc.), cocoa products (chocolate, cocoa foods, etc.). …
Read More »FOOD PRODUCTS EXPORT AIMED TO REACH 2 BILLION DOLLARS TO THE USA…
Press release… The United States, which is the world’s largest food importer with 160 billion dollars annually, whets the appetite of Turkish food exporters. Aegean Exporters’ Associations (EİB), aiming to increase the export of Turkish food products to the USA, promotes Turkish food products in the US market with the …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
