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ZEYNEP KAKINÇ: TURKEY IS RICH FOR SUSTAINABLE GASTRONOMY TOURISM

Turkey offers a table of abundant resources for sustainable gastronomy tourism, according to a Turkish culinary expert who says authenticity should be preserved to maintain it. Zeynep Kakınç “To make the most of this potential, we should make the preservation of the local gastronomic heritage our focus,” Zeynep Kakınç, chair of the Istanbul-based Gastronomic Society of …

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G20: WE EXPRESS DEEP CONCERN FOR THE STATE OF FOOD INSECURITY ACROSS THE WORLD

Meeting in Italy adopts declaration on food security, nutrition, food systems… MATERA, Italy The foreign ministers of G20 countries voiced deep concern over food insecurity in the world, according to a declaration released after a meeting in Italy on Tuesday. “We express deep concern for the state of food insecurity …

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NEW USDA RESOURCES TO PROMOTE REDUCTION OF FOOD LOSS AND WASTE…

Press release… WASHINGTON, June 29, 2021 – The U.S. Department of Agriculture (USDA) today announced new resources to inform consumers on how to reduce food waste during the July Fourth holiday and beyond.According to USDA research, the average family of four wastes nearly $1,500 worth of food each year. And the …

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DR. MELTEM ONAY; INNOVATION AND PHILOSOPHY IN AGRICULTURE

Innovation in agriculture; is to transform agricultural products into all kinds of ideas and services, including growing, transporting, storing, converting a large number of foods, making raw materials, marketing and presentation systems. Today, with the effect of globalization, very serious changes are experienced in the agricultural food sector. The scope …

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PREPS FOR SACRIFICE FEAST BEGIN IN TURKEY…

The countdown for Sacrifice Feast (Eid-al-Adha) has begun. From next week, animal markets will be established in metropolitan cities. This year, a total of 4.5 million sacrificials (qurbans) will be sold, of which 3 million are ovines (small cattle) and 1.5 million cattle. While the prices in small cattle range …

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BEDRİ GİRİT: FISHERIES AND ANIMAL PRODUCTS EXPORTERS WILL REACH 3.5 BILLION DOLLARS IN 2023

Press release… Fisheries and animal products sector escalated its 2023 target by 1 billion dollars… While the majority of export sectors updated their 2023 export targets downwards, the Turkish aquaculture and animal products sector increased 1 billion dollars by revising it upwards. Expressing that they achieved the 2.5 billion dollars …

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EU SUPPORTS WOMEN LED COOPERATIVES IN BURSA…

Press release… “The education women beneficiaries receive through EU-funded projects increases their knowledge and provides better food and a higher income for everyone in Bursa”, the EU Ambassador explained. Nikolaus Meyer-Landrut 23 June 2021, Bursa – The Head of the European Union Delegation to Turkey and Ambassador, Nikolaus Meyer-Landrut, paid a …

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SOLIDARITY MEETING OF WOMEN COOP IN BURSA!

Press release… Celebrating the achievements of women working together to establish and run a cooperative business in Bursa… 22 June 2021, Bursa– Today marks the official inauguration of the Orhanili women’s cooperative in Bursa province. The event celebrates the successful collaboration of 20 Syrian and Turkish women entrepreneurs who established …

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WORLD FOOD DAY POSTER CONTEST!

If you’re between the ages 5 to 19, we want you to use your imagination and create a poster of a food journey. An agri-food system is a complex term but they are a part of our daily lives, every time we eat. The system covers the many different steps …

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EXPORT OF PASTA, BULGHUR AND WHEAT SEMOLINA TO BE SUBJECT TO REGISTERED EXPORT…

Export of pasta, bulghur and wheat semolina will be subject to registered export. Exports of pasta, bulghur and wheat semolina, including vermicelli, couscous, ravioli, noodles and instant/instant noodles, have been added to the list of goods subject to registered export. Sector representatives said that with the decision, exports in the …

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