Home / Food / Nutrition (page 9)

Nutrition

“WE REAP THE FRUITS OF TURQUALITY PROJECT IN DRIED FIGS”

Press release… The fruits of TURQUALITY Project are reaping… Stating that they carried out a TURQUALITY Project covering Japan, South Korea and China between 2016-2020, Birol Celep, Chairperson of the Aegean Dried Fruit and Products Exporters’ Association, said, “The Far East, which hosts 40 percent of the world’s population and …

Read More »

GEDİK EXPORTS CHICKEN FEET TO PHILIPPINES AFTER CHINESE MARKET…

Expanding its poultry product range in the Chinese market, entered with chicken feet, the company, established in Uşak province, started exporting to island countries such as the Philippines, Seychelles and Maldives too with the experience it gained there. Osman Gedik, Chairman of the Board of Directors of the company, said, …

Read More »

CHESTNUT HONEY RECEIVES GEOGRAPHICAL INDICATION AS İSTANBUL’S FIRST FOOD PRODUCT!

A first in Istanbul! Chestnut honey has received geographical indication registration… Ahmet Can The formation, which was established by the chestnut honey producers in Şile district of İstanbul, under the name Şile Agricultural Development Cooperative, applied to the Turkish Patent Institute and registered chestnut honey as the first geographically indicated …

Read More »

WHAT FEMALE FARMERS BRING TO THE TABLE?

Read More »

REUSING PLASTIC FOOD PACKAGING HAS RISKS!

At first glance it seems practical: The herbs from the garden you want to freeze fit the washed-out margarine carton perfectly. And the empty ice cube trays can be filled up with leftover soup. However, this can be harmful to health, consumer health experts say. This is because most plastic …

Read More »

OCTOBER 16 – WORLD FOOD DAY!

Read More »

PRODUCTION OF TROPICAL FRUITS DEVELOPS RAPIDLY IN ANTALYA REGION…

Tropical fruits such as blueberry, kiwi, avocado, passionfruit, pineapple, mango and dragon, which are produced intensively in and around Antalya province according to climatic conditions, make both producers and exporters happy. Ümit Mirza Çavuşoğlu The crop variety in Antalya, which contributes significantly to the country’s economy with its agricultural sector, …

Read More »

RISING HUNGER PUTS THE WORLD AT A CRITICAL JUNCTURE, SOFI 2021 REVEALS…

Press release… Viorel Gutu, Subregional Coordinator for Central Asia and FAO Representative in Turkey emphasized that hunger and malnutrition are on the rise and that the effects of the COVID-19 pandemic are still reverberating around the world. 7 October 2021, Virtual event – In the context of celebrations to mark World …

Read More »

RESTAURANTS AND CAFES SUFFER LACK OF QUALIFIED PERSONNEL…

Restaurants and cafes had much to celebrate when Turkey finally lifted all of its coronavirus lockdown measures as of July. Still, their euphoria did not last long. They now face a new headache: a lack of qualified personnel. To battle surging COVID-19 cases, Turkey had reimposed curfews, weekend lockdowns and …

Read More »

FACTS; FOOD WASTE AND CITIES!

. One third of the food produced in the world for human consumption every year — approximately 1.3 billion tones — gets lost or wasted.• Cities occupy just 3% of the world’s land but account for 60 to 80% of greenhouse gas emissions and 75% of natural resources consumed• 95% …

Read More »