Nutrition

“TGİ will introduce bulgur as a Turkish product to the world” “Turkish bulgur will be recognised by the world,” said Ahmet Tiryakioğlu, Chairman of Turkish Exporters’ Assembly (TIM) Cereals, Pulses, Oil Seeds and Products Sector Board. Giving information about the Bulgur Promotion Project of Turkish Food Exporters, which entered into …

A new study shows that in areas where low-income consumers predominantly live, there is more targeted marketing of snacks and sweets, as well as higher prices for healthy foods and fewer healthy food options in supermarkets. People living in low-income neighbourhoods and areas without local food stores consume more snacks …

Press release… The International Nut and Dried Fruit Council (INC), the highest consultation platform of dried fruits and dried fruits worldwide, announced the nut, dried fruit and snack preferences of Generation Z in Latin America. Ahmet Göksan International Nut and Dried Fruit Council (INC) Türkiye Ambassador Ahmet Bilge Göksan stated …

Comparing the nutritional content of Norwegian salmon and Turkish salmon, Sinop University Faculty Member Professor Dr. Demet Kocatepe and his team determined that the protein and total unsaturated fatty acid content of Turkish salmon is close to Norwegian salmon, the EPA + DHA content of Turkish salmon is higher and …

The production period of mad honey obtained from rhododendron grown in the Black Sea Region has started. Mad honey is a special type of honey that has been the subject of films and has many benefits. Production is expected to be good this season. Mad honey is obtained by bees …

Press release… Investment of 128.7 million TL from Pınar Meat, Export to 30 Countries… Pınar Meat (Pınar Et), operates in Izmir province, which introduced the food sector in Türkiye with firsts and added value to the country with its presence in domestic and foreign markets, invested 128.7 million liras in …

Press release… Aegean province of Manisa’s Akhisar district Commodity Exchange Chairman Alper Alhat said that olive agriculture is facing a great danger! Alper Alhat Pointing out that liquid oils that resemble olive oil with flavouring harm producers and consumers, Alhat said, “Unfortunately, we have known for a long time that …

Consumers are cutting back spending on dining out or are opting for more budget-friendly restaurant options, says Kaya Demirer, the president of the Tourism Restaurant Investors and Gastronomy Enterprises Association (TURYİD). Kaya Demirer High prices charged at restaurants and cafes have been a hotly debated issue among consumers for some time as rampant inflation …

For Egypt, whose economy was shaken by geopolitical conflicts, it is possible to talk about a calmer environment in recent years. In addition to the re-stabilisation of the country, Egypt’s dense population signals more exports in cereals and pulses. It is necessary to accelerate commercial contacts in the field of …

The announcement of Türkiye’s application to the European Union (EU) to register döner, one of the first flavours that comes to mind when it comes to Turkish cuisine, as a “traditional product name” was published in the EU Official Journal. In the announcement, it is stated that döner is made …