Nutrition

Press release… ASHİB STRENGTHENED ITS EXPORT BRIDGES ON TURKISH NATIONAL DAY IN UAE… Mediterranean Fisheries and Animal Products Exporters’ Association (ASHİB) made a visit to Dubai as part of the “Turkish National Day” events held in the United Arab Emirates (UAE). Representatives of 18 ASHİB member companies participating in the …

News release… Akhisar Commodity Exchange Chairman of the Board Alper Alhat said that with a 7 percent reduction in olive oil, both the producer, the consumer and the state will win. Alhat said, “Consumption, which has fallen to the level of 1.4 kilograms per capita, will increase again. Production will …

Bread has been among the most basic foods of mankind for thousands of years… Dr. Murat Baş Mentioning that bread is a member of the grain group, that is, foods such as bulghur, pasta, rice and bread are in the same group, Acıbadem Mehmet Ali Aydınlar University Faculty of Health …

Eating enough vegetables increases well-being and happiness. Because vegetables contain a variety of nutrients that support overall physical health. Vegetables contain numerous micronutrients critical for optimal mental function, such as zinc, magnesium, folate and iron. They also contain antioxidants that protect the body against oxidative stress associated with depression and …

Press release… Turkey is the world’s largest producer and exporter of dried apricots, dried figs and raisins. While Turkey’s high quality and healthy dried fruits are exported to 150 countries, they are in high demand, especially in Germany. Germany imported 132.3 million dollars of Turkish dried fruit in the 11-month …

Hatay Metropolitan Municipality brought together experts in the field of gastronomy and important chefs to introduce the city’s food culture to the world. Hatay Metropolitan Municipality Mayor Lütfü Savaş said, “Hatay is a city where different cultures have lived together for centuries. Where the first agriculture started. Right in the …

Press release… FAO and the Antalya Agriculture Council place the 2021 International Year of Fruits and Vegetables (IYFV) under the spotlight… The event emphasized the importance of the fruit and vegetable sector for human health and rural economies… 14 December 2021, Virtual event  – The Food and Agriculture Organization of the United …

Transforming food systems for food security, improved nutrition and affordable healthy diets for all… In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. …

The COVID-19 pandemic has dramatically changed the world as we know it, altering our habits from the way we travel to interaction between people. Despite all the discomfort and problems it has brought along, one unlikely benefit of the COVID-19 pandemic appears to be that restaurants are now wasting much less food.  Ali …