Nutrition

The demand for turnip juice, which has immune-boosting properties, has soared by 40 percent as the cold weather continues to affect Türkiye. Sıla Satıcı Turnip juice, which is exported to more than 30 countries, especially Europe, is among the most preferred healthy drinks on the tables with its immune system …

CLOSE MONITORING OF RED MEAT PRICES… The Ministry of Agriculture and Forestry, through the Meat and Milk Board (ESK) and the General Directorate of Livestock, took action to prevent speculative movements in the red meat market before Ramadan. The institution intervenes in price fluctuations by taking various regulatory measures to …

Press release… Şemsi Bayraktar, Chairman of the Union of Turkish Agricultural Chambers (TZOB), stated that following the declaration of 2016 as the International Year of Pulses, pulses production soared by 24.5 percent between 2016 and 2024 and reached a total of 1 million 345 thousand tonnes with the efforts of …

Press release… Metin Öztürk, Manisa Provincial Director of Agriculture and Forestry, stated that the Aegean Exporters’ Associations (EIB) is one of the most important stakeholders, they are in constant communication and contribute to the development of exports and production in the Aegean Region. Metin Öztürk “I would like to thank …

Press release… Gunjan Jain, President of the Nuts and Dried Fruits Council of India (NDFCI), stated that the demand of Indian consumers for premium dried fruits is increasing day by day. Gunjan Jain Pointing out that Turkish Dried Fruits make an excellent contribution to their market, Jain said, “Their natural …

Abdullah Özdemir, Chairperson of the Mersin Commodity Exchange, stated that pulses have a protein level close to meat and meat products and stand out as an economical food source in his speech at the 10 February World Pulses Day events. ‘PULSES ARE A HUMAN AND ENVIRONMENTALLY FRIENDLY FOOD GROUP’ In …

Press release… The third leg of the ‘Third Generation Agricultural Entrepreneurship Training Project’ will be implemented in 2025… Emphasising that they attach great value to young people for the future of sustainable agriculture and exports, Hayrettin Uçak, Chair of the Aegean Fresh Fruit and Vegetable Exporters’ Association, stated that they …

The food industry is undergoing a significant transformation to meet the changing expectations of consumers. Focus is now shifting towards the development of health-focused and nutritious food products. These functional foods not only provide essential nutrition, but also offer solutions to improve overall bodily functions, prevent diseases, and enhance quality …

Press release… Turkish breakfast culture is now a candidate for the United Nations Educational, Scientific and Cultural Organisation (UNESCO) Intangible Cultural Heritage List. Süleyman Dilsiz, the author of Türkiye’s first breakfast book, gastronom and researcher made an application to UNESCO. Turkish breakfast, with its rich diversity, cultural depth and strengthening …