Nutrition

The Antalya Agricultural Council (ATAK), Antalya Commodity Exchange (ATB) and Antalya Provincial Directorate of Agriculture and Forestry will jointly organise the ‘Mediterranean Region Goat Workshop’ on 19 September. The workshop, which will bring together academics, gastronomy experts and veterinarians, will address goats, goat products and the tradition of shepherding, which …

Bread is a food product made by mixing wheat flour with drinkable water, salt, yeast (Saccharomyces cerevisiae) and, if necessary, additives permitted by the Turkish Food Codex Regulation, as well as sugar, enzymes and wheat gluten. The dough is kneaded according to the appropriate techniques, prepared in various ways, fermented …

WORLD PASTA DAY 2025: FROM TRADITION TO FUTURE October 24–26, 2025 | Istanbul Pasta is an indispensable delight in global cuisine, a shared cultural symbol, and a source of joy at every table. Celebrated each year on October 25 in a different country, World Pasta Day offers a unique opportunity to highlight …

Professor Dr. Hüdayi Ercoşkun, a faculty member at the Department of Gastronomy and Culinary Arts at Artvin Çoruh University, announced that yogurt is a cornerstone not only of our tables but also of our history, language and cultural identity, saying, “Yogurt is Turkish, and it will remain Turkish.” Yogurt has …

In our daily conversations, everyone can surely say something about fish. To add a little depth to the subject, how about we delve into some more current, economic, scientific and socio-economic details? Let’s not even mention its importance in human nutrition here. Fish is not just an inevitable food source …

Acute Food Insecurity Has Worsened, Agencies Say… New figures show that over 295 million people faced acute food insecurity and malnutrition in 2024 – with economic shocks, conflict, climate extremes, and forced displacement among the drivers. The latest numbers show that acute hunger worsened for six years in a row, according …

Press release… Five local products specific to Türkiye’s western province of Balıkesir’s Ayvalık district have been registered, now Ayvalık appetizers are next in line… Mesut Ergin Ayvalık Municipality has gained geographical indications for five local products specific to Ayvalık with the work it has been carrying out since 2019. Ayvalık …

What is World Milk Day? Supporting Nutrition, Health, and Economic Resilience Around the Globe… World Milk Day is more than just a celebration – it’s a movement that highlights milk as a vital, accessible food source that nourishes billions. Milk provides essential nutrients that support bone health, growth, and immune …

On May 20th, we gathered at Migros Headquarters in Istanbul to celebrate World Bee Day with a shared commitment to a healthier, more sustainable future—where bees are at the heart of it all. As the Founder and CEO of BEE’O and BEE&YOU, I was honored to contribute to this inspiring …