Nutrition

Press release… The “Turkish Tastes-TURQUALITY Project”, supported by the Ministry of Trade with the participation of 6 food exporters’ associations under the roof of Aegean Exporters’ Associations (EIB), which aims to make Turkish food products more preferred in the USA, the world’s largest food importer with an annual food import …

Press release… US Chef Reimund Pitz: Turkish food products can be used to make dishes of all world cuisines The “Turkish Tastes-TURQUALITY Project”, supported by the Ministry of Trade with the participation of 6 food exporter associations under the roof of the Aegean Exporters’ Associations (EIB), which aims to make …

Press release… Organised by the Fruit Juice Industry Association (MEYED), which celebrates its 30th anniversary this year, the 12th edition of the “Juiceful Istanbul Summit”, the most important international annual meeting of the sector, was held in Istanbul. Held on 21 September 2023 at Radisson Collection Hotel Vadi Istanbul, the …

Duru Gıda Chairman of the Board Emin Duru: “Pulses should be given more place on the table for sustainable food” Duru Gıda Chairman Emin Duru said that pulse products will shape the future of the food sector. “Considering the threat of global warming and climate change, pulses are of great …

Press release… The Turkish Tastes Turquality project, carried out by the Aegean Exporters’ Associations (EIB) in the US market with the support of the Ministry of Trade to promote Turkish food products in the US market, was awarded the ‘Industry Partner of the Year’ award by the American Culinary Federation …

What is Carnism? The theory of Carnism was introduced in 2001 by social psychologist Melanie Joy in order to defend and justify meat consumption. The concept of Carnism has gained importance in this period when plant alternatives are a candidate to replace animal products… Melanie Joy According to the theory …

Global consumption of seafood will continue to grow over the next decade but at a slower rate, largely due to a projected softening of Asian demand, according to a new report. The report projects fish and shellfish consumption to reach 21.2 kilograms per capita over the next decade, up from …

In 2001, World Milk Day was established by the Food and Agriculture Organisation of the United Nations to recognize the importance of milk as a global food, and to celebrate the dairy sector. Each year since, the benefits of milk and dairy products have been actively promoted around the world, including how …

Agriculture is a major contributor to climate change. But it is also part of the solution. Smallholder farmers are key to reducing emissions as they tend not to use harmful fertilizers or machinery powered by fossil fuels. That’s why, at COP27, IFAD and the United States launched the Global Methane Pledge partnership to …

In a bid to expand agricultural activities and boost economy, Türkiye rolled out a road map for urban agriculture, which will subsidy activities nearer to the cities… Turkish government prepared a three-year action plan for urban agriculture, getting the conventionally rural activity closer to the cities. The plan includes support …