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Nutrition

Rome-based UN agencies and partners to convene global experts and leaders for Rome Nutrition Week 2026…

Press release… 25–28 May 2026 | FAO Headquarters, Rome – and online… The Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD), the World Food Programme (WFP), with support from the UN-Nutrition Secretariat, together with the leadership from a multi-country Steering Committee, will …

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Risk of Famine persists as nearly 19.5 million people face acute food insecurity in Sudan!

Press release… Conflict, displacement and restricted humanitarian access leave more than 825,000 children at risk of death from severe malnutrition in 2026 15/05/2026 Joint FAO/UNICEF/WFP News Release… Rome/New York/Port Sudan – The Food and Agriculture Organization (FAO), the World Food Programme (WFP) and UNICEF warned today that nearly 19.5 million people …

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Dr. Mehmet Çetin Duruk: Should we consume bread?

Bread is a food prepared by kneading a dough made from wheat flour, potable water, salt, yeast (Saccharomyces cerevisiae) and if necessary, additives permitted by the “Turkish Food Codex Regulation,” as well as sugar, enzymes and wheat gluten, according to appropriate techniques. It is then shaped in various ways, left …

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Dr. Aslı Samancı: We are proud to represent the power of Anatolian propolis!

We are proud to represent the power of Anatolian propolis and the unique value of bee products in the United States! The Expo West trade show held in the U.S. was an incredibly productive and inspiring experience for us. We would like to sincerely thank everyone who visited our booth …

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Dr. Hami Alpas: Milk and fermented dairy products protect against fluid loss!

Press release… According to researches, dairy products are an effective option for quenching thirst… Maintaining the fluid balance necessary for the body to maintain its normal physiological functions, i.e., hydration, is one of the fundamental elements of human health. This becomes even more important during Ramadan, when fasting is observed. …

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Turkish sea bass has the most interest in the USA!

Press release… Americans are impressed by Turkish sea bass! The seafood sector, one of Türkiye’s star export industries, has achieved significant success in the United States over the past decade. Turkish sea bass Türkiye, which exported 23 million dollars worth of seafood to the US in 2015, ramped up its …

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Ayran and kefir consumption steadily increasing!

Press release… In Türkiye, ayran (Diluted salted yoghurt drink) continues to be one of the key products of both traditional consumption habits and industrial production. Ayran According to data from the Association of Packaged Milk and Milk Products Manufacturers (ASÜD), an analysis of production figures for recent years reveals a …

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Türkiye’s foreign trade of dates in the last five years!

As the holy month of Ramadan comes, dates are once again filling market stalls, bazaars and supermarket shelves across Türkiye, with official figures pointing to steadily rising demand and a sharp increase in both exports and imports in recent years. Known for their high fiber and natural sugar content, dates …

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Whole milk returns to schools in the US!

On 14 January 2026, US President Donald Trump signed the Whole Milk for Healthy Kids Act, which provides for the reintroduction of whole milk in school meal programmes. With this step, whole milk options, which have been restricted in school menus for approximately 15 years, will once again be included …

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TAT FOOD to expand its diversity with innovative products in the ready-to-eat category…

Press release… TAT FOOD (GIDA) raised the standard in ready meals with Olive Oil (based) Stuffed Grape Leaves… Women’s Employment and Handcraft-Focused Production in Ready-to-Eat Meals at TAT FOOD… Tat Food, one of Türkiye’s oldest food brands, has strengthened its leadership in the ready-meal category by combining traditional flavours with …

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