Nutrition

Agriculture and Forestry Minister İbrahim Yumaklı has denied allegations that the ministry has authorized artificial meat. İbrahim Yumaklı “Artificial meat has never been on the agenda of our ministry and never will be. There is no talk of allowing the production of artificial meat. There will not be any legislative work on this issue,” …

10 NOVEMBER 2022… Your friend’s address. A family holiday as a child. The name of that lady you see at work every day. Memory is our ability to recall information from the recent or distant past. But can what we eat affect how well it works? Kimberley Wilson, a psychologist …

Announcing a detailed plan for the transformation of food systems in the framework of the Food, Agriculture and Water Day of the Climate Change Conference (COP28) organised by the UN in Dubai, Tetra Pak has identified four key roadmaps. According to the brand, food value chains are the second most …

Press release… Stating that they are the brand that introduced turkey meat to Türkiye, Pınar Meat, General Manager Hüseyin Demir said that consuming extremely healthy, nutritious and delicious turkey meat both strengthens the immune system and helps protect heart health. Hüseyin Demir While the production and consumption of turkey meat, …

Olive oil prices in Greece surge by nearly 70%, pushing past $15 per liter in supermarkets, affecting Mediterranean diets… Olive oil, an essential staple of Greek cuisine and other Mediterranean diets, has become a luxury for many in Greece, due to skyrocketing prices.  A view of olives being washed in …

El Nino fallout; global sugar prices surge as Asian crops bear brunt Spiraling sugar prices left Ishaq Abdulraheem with fewer choices. Increasing the cost of bread would mean declining sales, so the Nigerian baker settled on cutting his production by half. For scores of other bakers struggling to stay afloat …

FAO assesses that globally 46 countries/territories, including 33 in Africa, ten in Asia, two in Latin America and the Caribbean and one in Europe, are in need of external assistance for food. Persisting and intensifying conflicts are key drivers of the severest levels of acute food insecurity, with recent concerns …

At the World Pasta Congress held in Rome on the 25th day of October in 1995, pasta makers from around the world enthusiastically agreed that pasta-a healthy, delicious, popular, sustainable and convenient food-deserved annual worldwide recognition. Every year since 1998, in countries around the globe, World Pasta Day has been …

Press release… The “Turkish Tastes-TURQUALITY Project”, supported by the Ministry of Trade with the participation of 6 food exporters’ associations under the roof of Aegean Exporters’ Associations (EIB), which aims to make Turkish food products more preferred in the USA, the world’s largest food importer with an annual food import …

Press release… US Chef Reimund Pitz: Turkish food products can be used to make dishes of all world cuisines The “Turkish Tastes-TURQUALITY Project”, supported by the Ministry of Trade with the participation of 6 food exporter associations under the roof of the Aegean Exporters’ Associations (EIB), which aims to make …