Grains and Pulses

Pasta stands out for having a low environmental impact at every stage of the food supply chain — from wheat harvesting to arriving on our tables. Life cycle analyses show that pasta has a low impact on the environment during both production and consumption processes. 🔹 Can save water both …

Press release… Ahmet Tiryakioğlu draws attention to the fact that crop losses in staple products such as wheat, barley and sunflower due to climate change increase the risks to the sustainability of agricultural production. Ahmet Tiryakioğlu, Turkish Exporters’ Assembly, (TİM) Chairman of the Cereals, Pulses, Oilseeds and Products Sector Board, …

Press release… In the second quarter of the year, when the Turkish economy maintained its stability with 4.8 per cent growth, Ahmet Tiryakioğlu, Chairman of the Cereals, Pulses, Oilseeds and Products Sector Board of the Turkish Exporters’ Assembly (TİM), stated that food inflation remained high. “The current production and export …

Press release… According to data shared by the Turkish Exporters Assembly (TİM); the cereals, pulses, oilseeds and products sector, which includes basic food items such as chocolate and cocoa products, sunflower oil, biscuits and wafers, confectionery, pasta and wheat flour, achieved a total export value of 8.1 billion dollars in …

Pasta is the result of a remarkable journey that begins with durum wheat in the fields, continues through state-of-the-art production facilities, and reaches our tables as a symbol of taste and culture. Along this journey, farmers, industrialists, producers, and consumers come together as integral parts of the same chain. From …

Eren Günhan Ulusoy, Chair of the International Association of Flour Industrialists and Grain Producers (IAOM) for Eurasia, stated that Türkiye has been the world’s leading flour exporter since the 2014-2015 season, saying, “We expect or rather, are confident, that it will be the world’s leading flour exporter in the 11th …

According to a report by the International Grains Council, global grain production could rise by 83 million tonnes to 2.4 billion tonnes in the 2025/2026 season. Maize and wheat yields are also projected to show significant spikes. According to the International Grains Council (IGC), global grain production is expected to …

Bread is a food product made by mixing wheat flour with drinkable water, salt, yeast (Saccharomyces cerevisiae) and, if necessary, additives permitted by the Turkish Food Codex Regulation, as well as sugar, enzymes and wheat gluten. The dough is kneaded according to the appropriate techniques, prepared in various ways, fermented …

Press release… Veysel Memiş, Chairman of the Mediterranean Cereals, Pulses, Oilseeds and Products Exporters’ Association (AHBİB), announced that they exported 156 million dollars in July, a 13 percent increase compared to the same period last year. “We exported the most pastry products and pulses” Assessing AHBİB’s July sector exports by …

Press release… Veysel Memiş, Chairman of the Board of Directors of the Mediterranean Cereals, Pulses, Oilseeds and Products Exporters’ Association (AHBİB), announced that they achieved exports worth 156 million dollars in July, representing a 13 percent spike compared to the same period last year. Noting that pastry products ranked first …