Agribusiness

Press release… Mustafa Terci, Chairperson of Aegean Cereals, Pulses, Oilseeds and Products Exporters’ Association, said that cereals, pulses, oilseeds and products sector alone carries out 41 percent of Turkey’s food exports. Mustafa Terci said, “The cereals, pulses, oilseeds and products sector, which alone accounts for 41 percent of Turkey’s food …

Press release… In the export of table olives, the 2020/21 season has left behind with a new record. Turkey has surpassed the 150 million dollar threshold for the first time in its history in table olive exports. The olive tree, which is defined as the immortal tree whose homeland is …

More air in that bag of chips? Fewer flakes in your cereal box? You’re not imagining it: “Shrinkflation,” a tactic used by industry to hide price increases, is back in vogue in the United States. Facing the post-pandemic inflationary surge, partly fueled by bottlenecks in global supply and trouble finding …

According to the information given by Turkish Beekeepers’ Association (TAB) Chairperson Ziya Şahin, a 28-kilogram honey tin, which could be produced for 450-500 TL last year, is produced for 650-780 TL this year. According to TURKSTAT, although honey prices rose by 20 percent to 53 TL in the 2020-2021 September …

Produced in Kahramanmaraş! Exported to Europe due to the intense demand of expatriates (Turkish workers)… “Maraş tarhana” is exported to European countries in the form of packaged crisp. Tarhana producer Samet Çiftarslan said, “The export that we started when expatriates demanded this product in Turkish markets in the countries they …

Press release… Aegean Exporters’ Associations (EİB) increased the exports to Asian and Oceania countries by 39 percent… The share of the European continent in EİB’s exports reached 54 percent… Aegean Exporters’ Associations, which reached its year-end export target of 15 billion dollars 5 months in advance with its export strategy …

Nutrition in Turkey: Consumption of red meat and seafood is low, obesity is high! Turkey is one of the European countries that consumes the least red meat and seafood. According to the compilation made by Tuğba Öztürk from Hürriyet Daily by examining the data of FAO (UN Food and Agriculture …

Mehmet Kendirlioğlu, Head of Aydın ​​Chambers of Agriculture said that last year, dried figs contributed 250 million dollars to the provincial economy. Kendirlioğlu said, “Although the yield was low this year in Aydın region, the world’s production centre, the increase in prices made the producers happy. The fig, whose price …