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Agribusiness

“FOOD EXPORT TO JAPAN SURGES TO 217 MILLION DOLLARS”

Press release… Aegean Exporters’ Associations (EİB) Vice Coordinator and Aegean Dried Fruits and Products Exporters’ Association Chairperson Birol Celep said that 50 percent of Turkish exports to Japan is on food while food exports made from Aegean region to this country reaches 80 percent. Celep said, “While food exports to …

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DR. FERHAN SAVRAN: PANDEMIC INCREASES THE INTEREST IN OVINE’S MILK

Press release… Savran: “The raiser cannot earn money below these prices” Çanakkale Sheep and Goat Breeders Provincial Association announced the recommended price for sheep and goat milk for 2021. Considering the data from 7 thousand members, Çanakkale Breeders’ Association calculated the cost of sheep and goat milk in its report. …

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JAK ESKİNAZİ: A STRONGER STEP NEEDED FOR TURKISH-JAPANESE FOOD TRADE

Press release… Foodex Japan 2021, the largest food fair in Japan, where Aegean Exporters’ Associations organized national participation for more than 20 years with the support of the Ministry of Trade, has started. Jak Eskinazi, Aegean Exporters’ Associations (EİB) Coordinator Chairman, said that Japan is Turkey’s third trading partner in …

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“SURUÇ TO SMELL LAVENDER PROJECT”

With lavenders planted on the Treasury lands by the Suruç (a district of Şanlıurfa province) Municipality appointed by the Ministry of Interior, both employment and income will be provided to those in need in the district. According to the statement made by the District Municipality, the first step has been …

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CENGİZ BALIK: WE SHOULD EXTEND THE SEASON OF CROP VARIETY IN FRESH FRUIT AND VEGS

Press release… If we extend the season of crop variety and export products, new markets will open… Speaking about the work carried out by the Aegean Fresh Fruit and Vegetable Exporters’ Association, in terms of ensuring sustainable food supply, Board Member Cengiz Balık said, “Extending the season of product variety …

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TURKISH SALMON MAKES A NAME FOR ITSELF!

Turkish salmon is making a name for itself in the world… Japanese and Russians love Turkish salmon… SİNOP – Turkish salmon is making a name for itself in the international market. Sinop (a province in Black Sea region) is one of the important production bases in the export of aquaculture …

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TURKISH ORGANIC SECTOR TARGETS 1 BILLION EUROS TURNOVER…

Press release… Aegean Exporters’ Association (EİB) Board of Organic Products Chairperson Mehmet Ali Işık said that Turkey reached more than 250 product diversity in the organic sector. Işık noted that they aim to bring this diversity together with importers both in the domestic market and around the world. Informing that …

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HAYRETTİN UÇAK: DESPITE THE PANDEMIC WE REACHED A RECORD IN EXPORT OF FRESH FRUITS AND VEGETABLES

Press release… Hayrettin Uçak, Chairperson of the Aegean Fresh Fruit and Vegetable Exporters’ Association, said that despite the pandemic, they reached a record export figure of 1 billion 40 million dollars in 2020 and that working in collaboration with public institutions had a great share in this success. Hayrettin Uçak …

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MEDITERRANEAN FRESH FRUIT AND VEG EXPORTERS’ ASSOCIATION EXPORTS OVER 400 THOUSAND TONNES OF PRODUCTS IN EXCHANGE FOR 107 MILLION DOLLARS…

Mediterranean Fresh Fruit and Vegetable Exporters’ Association Chairperson Nejdat Sin said that Turkey’s fresh fruit and vegetable exports increased by 23 percent in February compared to the same month last year and amounted to 250 million dollars. Sin said, “As the leader and coordinator for carrying out secretarial services, our …

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TURKEY EXPORTS 53 THOUSAND TONNES OF HAZELNUTS IN THE FIRST TWO MONTHS OF 2021…

According to the data compiled from Eastern Black Sea Exporters’ Association (DKİB), Turkey exported 52 thousand 930 tonnes of hazelnuts in January – February and obtained 393 million 32 thousand 671 dollars in return. During this period, companies based in Trabzon province of Black Sea region provided 186 million 815 …

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