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Tag Archives: TURQUALITY Project

TURKISH TASTES RECEIVE ITS FIRST AWARD IN THE USA!

Press release… The Turkish Tastes Turquality project, carried out by the Aegean Exporters’ Associations (EIB) in the US market with the support of the Ministry of Trade to promote Turkish food products in the US market, was awarded the ‘Industry Partner of the Year’ award by the American Culinary Federation …

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JAK ESKINAZI: TURKISH FOOD EXPORTS TO THE USA HAVE DOUBLED IN THE LAST 4 YEARS

Press release… Turkish delicacies to decorate the tables of the new world… The demand of American people for delicious food products grown in Anatolian lands and seas is increasing exponentially with each passing day. While the total food imports of the USA soared from 154 billion dollars to 220 billion …

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BEDRI GIRIT: WE SET AN EXPORT TARGET OF 5 BILLION DOLLARS FOR 2026

Press release… The aquaculture and animal products sector, which brought 4 billion 66 million dollars of foreign currency to Türkiye in 2022 by supplying the world’s protein needs, set an export target of 5 billion dollars for 2026. Aegean Fisheries and Animal Products Exporters’ Association (ESÜHİB) Chairperson Bedri Girit stated …

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JAK ESKINAZI: OUR GOAL IS TO BOOST OUR FOOD EXPORTS TO JAPAN TO 500 MILLION DOLLARS. 

Press release… The target of Turkey’s food export to Japan is 500 million dollars. Aegean Exporters’ Associations (EIB) will be holding the Turkish National Participation Organization for the 25th time on March 7-10, 2023 of the Foodex Fair in Japan, which meets the majority of its food needs through imports …

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“TURKISH FOOD PRODUCT EXPORTS TO THE USA GROW WITH THE EIB TURQUALITY PROJECT”

Press release… For the promotion of Turkish food products in the US market, in partnership with 6 Associations (Aegean Cereals, Pulses, Oil Seeds and Products Exporters’ Association, Aegean Dry Fruits and Products Exporters’ Association, Aegean Furniture Paper and Forest Products Exporters’ Association, Aegean Fresh Fruits, Vegetables and Products Exporters’ Association, …

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SİNAN KIZILTAN: PROMOTIONAL ACTIVITIES CONTINUE FOR HEALTHY TURKISH SEAFOOD AND ANIMAL PRODUCTS

Press release… Promotions continue uninterruptedly… Turkiye Fisheries and Animal Products Exporters’ Associations Sector Board Chairperson Sinan Kızıltan said that the promotional activities continue uninterruptedly for the promotion of healthy and safe foods produced by the Turkish aquaculture and animal products industry around the world. Sinan Kızıltan Kızıltan added that they …

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SİNAN KIZILTAN: EXPORTS OF TURKISH FISHERIES AND ANIMAL PRODUCTS SURPASSED 3.5 BILLION DOLLARS

Press release… Promotions continue uninterrupted… Turkiye Fisheries and Animal Products Exporters’ Associations Sector Board Chairman Sinan Kızıltan said that the promotional activities continue uninterruptedly for the promotion of healthy and safe foods produced by the Turkish fisheries and animal products industry around the world. Kızıltan indicated that they continue TURQUALITY …

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BİROL CELEP: FOOD EXPORTS TO THE USA SURPASS 1 B DOLLARS FOR THE FIRST TIME

Food exports from Turkiye to the United States increased by 76 percent from 68 million dollars to 120 million dollars in January 2022. On the other hand, while the USA’s food demand from Turkiye soared by 35 percent from 810 million dollars to 1 billion 94 million dollars in 2021, …

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“TURQUALITY PROJECT BOOSTED OLIVE OIL EXPORTS TO THE USA”

Press release… Davut Er, Chairperson of the Aegean Olive and Olive Oil Exporters’ Association (EZZİB), said that Turkish olive oil is promoted in the USA in the TURQUALITY Project, where 6 food exporters’ associations within the body of Aegean Exporters’ Associations (EİB) promote Turkish food products in the United States. …

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“WE REAP THE FRUITS OF TURQUALITY PROJECT IN DRIED FIGS”

Press release… The fruits of TURQUALITY Project are reaping… Stating that they carried out a TURQUALITY Project covering Japan, South Korea and China between 2016-2020, Birol Celep, Chairperson of the Aegean Dried Fruit and Products Exporters’ Association, said, “The Far East, which hosts 40 percent of the world’s population and …

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