Tag Archives: Ottoman cuisine

Award-winning chef Yunus Emre Akkor, who introduced Ottoman and Turkish cuisine to the world, talked about his research on gastronomy and culinary history and food sustainability under the title ‘Culinary Stories of an Empire’ at Sabancı University. Akkor said, “There is a fact that should not be forgotten: Food (dish, …

For most of us, food usually represents sustenance and sometimes gastronomic pleasure, however, some among us see and appreciate food as a reservoir of information that holds up a mirror to the past as a narrator of history. Ceren Bozkurt For a region rich in history like Anatolia, this particular …