Press release…

Agriculture’s Resilience Has Been Tested by COVID, Making Fighting Climate Change Even More Vital Than Ever, Says Syngenta Group

  • Ipsos MORI survey: 72% of farmers have significant concerns about the impact climate change will have on their ability to grow food over the next five years
  • In Europe 46% of farmers say the additional pressure of the coronavirus pandemic has had a substantial impact on their business
  • Syngenta Group CEO Erik Fyrwald launches new Good Growth Plan and says post-Covid agriculture needs accelerated innovation to recover better and fight climate change

BASEL, Switzerland–(BUSINESS WIRE)– A global survey of large scale farmers in the USA, France, China, Brazil, India and across Africa for Syngenta Group found 72% are worried about the impact climate change will have on crop yields, animal health and their ability to do business over the next five years.

mers everywhere have also had to deal with unparalleled upheaval because of the Covid-19 pandemic. A separate survey of European farmers found 46% said their businesses had been significantly impacted by the coronavirus pandemic. However, 53% said climate change was still the immediate priority and 63% agreed climate change would have a greater impact on their business than Covid-19 over the next five years.

The Syngenta Group today launched its new Good Growth Plan, placing the fight against climate change and biodiversity loss at the core of agriculture’s recovery from the economic and social effects of the Covid-19 restrictions.

The new Good Growth Plan includes bold new commitments to reduce agriculture’s carbon footprint and to help farmers deal with the extreme weather patterns caused by climate change.

Erik Fyrwald, Chief Executive Officer at the Syngenta Group said: “Since its launch the Good Growth Plan’s principles and priorities have become deeply embedded in the way we do business at Syngenta. The plan was of course, just the start.

“The coronavirus pandemic has revealed the fragility of the agriculture ecosystem. Like a pandemic, climate change is an inevitable threat that we must address before it is too late. As the economy and agriculture begin to build back with the gradual easing of the Covid-19 restrictions, we need to support a recovery for farmers that puts the fight against climate change and biodiversity loss at its core.”

The survey by Ipsos MORI for Syngenta Group found more than four in five farmers surveyed believed climate change has had at least some impact on their ability to grow food and most (59%) believed reducing greenhouse gas emissions would make their farms more financially stable or competitive.

Syngenta Group today reveals it has achieved or exceeded all the targets from the original Good Growth Plan launched in 2013, including bringing more than 14 million hectares of farmland back from the brink of degradation and enhancing biodiversity on more than 8 million hectares of farmland.

Under the new Good Growth Plan, Syngenta Group is committed to invest $2 billion in sustainable agriculture by 2025 and to deliver two technological breakthroughs to market each year. The specific commitments in the new plan are divided into four areas:

  • Accelerate innovation for farmers and nature
  • Strive for carbon neutral agriculture
  • Help people stay safe and healthy
  • Partnering for impact

This includes a commitment to reduce the carbon intensity of its operations by 50% by 2030 to support the goals of the Paris Agreement on climate change. Syngenta’s commitment has been validated and endorsed by the Science Based Targets initiative (SBTi). Syngenta Group also recently signed up to SBTi’s commitment to prevent a global temperature rise of over 1.5 degrees.

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