THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

The drying process of tomatoes, which will be exported from Türkiye’s southeastern province Diyarbakır to various European countries, especially to the USA, France and Italy, started in the fields on the slopes of Karacadağ region. On the outskirts of Karacadağ between Diyarbakır and Şanlıurfa provinces, tomatoes to be consumed in …

Press release… The second World Sorghum Conference took place between June 5th and 9th in Montpellier and was attended by over four hundred participants from around the world. Farming industry operators, economists, and researchers made presentations or contributed to the hundreds of materials showcased during the five days of the event. The Sorghum …

Press release… Union of Turkish Agricultural Chambers (TZOB) President Şemsi Bayraktar made a video press statement on stubble fires that started in many regions these days when the harvest intensified. Bayraktar said that these fires cause the destruction of the natural and agricultural ecosystem, the decrease in the amount of …