THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Türkiye has developed a climate adaptation roadmap for olive cultivation, identifying drought-resistant varieties and guiding farmers on what to plant and where, as climate change increasingly reshapes agricultural production. Agriculture and Forestry Minister İbrahim Yumaklı said the initiative is based on research conducted by the General Directorate of Agricultural Research and Policies (TAGEM), …

April, 2026 Türkiye will introduce new university programmes focused on agricultural technologies starting this year, as part of a broader effort to modernize higher education and align it with future workforce needs, according to the head of the country’s higher education body. Türkiye’s Council of Higher Education (YÖK) President Erol Özvar said …

Agricultural frost impacted 36 of Türkiye’s 81 provinces last year, triggering significant production losses that created hardships for both farmers and consumers. The impact of those losses has not yet been fully overcome, and experts warn that the country is now entering a critical period for the 2026 food market. Both the Agriculture …