THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

*Zeytindostu Association gave olive oil awareness training * Zeytindostu Association told about quality olive oil * The role of cooks in food matching is important Zeytindostu (Olive friends) Association, one of the leading NGOs in the olive oil sector, continues its trainings aimed at raising awareness on olive oil. In …

DKİB (Eastern Black Sea Exporters Association) Chairman Saffet Kalyoncu, in a statement to reporters, said that Turkey has a rich variety of plants and flora… He said: “Unfortunately foreign markets found out this unique speciality of Turkey very recently. But this situation has spurred the honey export in the 5-month …

Corn harvest in Adana where it’s produced about 18 per cent of 6 million tons total production in Turkey, is approaching… However according to Cahit İncefikir, Chairman of Seyhan Chamber of Agriculture, due to high input costs of farmers who have partly turned to sunflower, corn production decreased. Meanwhile in …