THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Turkey recorded a jump in pasta exports to Europe after Italy, the world’s largest pasta exporter, struggled to handle the rise in demand caused by the coronavirus pandemic. Turkish producers, however, say a 20-ton annual quota remains a large obstacle to increasing their market share in the European Union. The …

Prof. Dr. Nevzat Artık Ankara Univ. Faculty of Engineering, Food Engineering Department / Ankara Ankara Univ. Food Safety Institute / Ankara The epidemic, which caused the World Health Organization (WHO) to declare an international public health emergency and is currently continuing, called the 2019-nCoV, and then the Covid-19 by WHO’s …

Enjoying a glass of tea is an indelible part of Turkish culture, as whether at home, in the office, or even during shopping, hot glasses of the traditional brew are regularly on offer.Turkish people have long since proven their love for tea, but last year made it official, when they …