Press release… This year’s World Food Day on 16 October marks FAO’s 80th anniversary! Several high-level events …
Read More »Dr. Nazimi Açıkgöz writes; “Agricultural Biotechnology in Türkiye”
Biotechnology can be defined as the technique of utilising living organisms to transform existing raw materials into more useful forms. Biotechnology is used in emerging health fields such as agriculture, food and microbiome research, personalised medicine, and alternative protein sources. Countries around the world have entered into a race to …
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