The United Nations (UN) has highlighted the decline in “soil biodiversity and productivity.” As we face the challenges of dwindling resources and the threat of food scarcity, one might be tempted to feel overwhelmed. Yet, amidst these challenges lies the solution, emerging from an unexpected place: the digital revolution. Corporate …
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October, 2023
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19 October
FERHAT GURUZ: FRESH FRUIT AND VEGETABLE EXPORTS SOARED BY 37 PERCENT IN SEPTEMBER
Press release… FRESH FRUIT AND VEGETABLE EXPORTS TO DISTANT MARKETS… Ferhat Gürüz, Chairman of the Board of Directors of the Mediterranean Fresh Fruit and Vegetable Exporters Association, announced that Türkiye’s fresh fruit and vegetable exports in September reached 244.4 million dollars with a hike of 37 per cent compared to …
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19 October
FIRST HARVEST AND OLIVE OIL PRESSING IN AYVALIK…
Press release… The 18th Ayvalık (a district of Türkiye’s western province of Balıkesir) International Olive Harvest Festival, which started on Friday, 13 October with a march of gratitude to olives, was the centre of attention this year with the harvest that started in Cunda (Island), followed by olive oil pressing …
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19 October
EXPORT TIME FOR SATSUMA TANGERINE!
Press release… Satsuma mandarin’s export journey starts on 20 October… Target of 500 million dollars in tangerine exports… Satsuma mandarin export target is 250 million dollars… It is time to harvest and export satsuma tangerine, which earned Türkiye 207 million dollars in foreign currency in 2022. It was decided by …
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19 October
MUSTAFA EZICI: THERE IS A HUGE MARKET FOR MANGO
Turkish mango grower Mustafa Ezici believes Türkiye may become an important player in the global market with its unique advantages. Some 46 million tonnes of mangoes are produced annually in the world. The harvest season for mango in Türkiye is between August and December, which coincides with the time when mangoes are least abundant …
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18 October
ALI KINDAP: WE CAN REDUCE FOOD PRICES BY INCREASING AGRICULTURAL PRODUCTION WITH GEOTHERMAL GREENHOUSES
With the rapidly increasing utilization in agriculture around the world, geothermal energy stands as a key driver for diversifying the products and spreading them to all regions regardless of their climate in Türkiye, which holds leadership in Europe in terms of geothermal resources. Geothermal energy, which has more than 1,500 natural outlets …
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18 October
“USA IS THE LEADER IN TURKISH DRIED FIG EXPORTS”
Press release… According to the data of the Aegean Exporters’ Associations (EIB), the United States of America increased its dried fig imports from 35 million 324 thousand dollars in the 2021/22 season to 43 million 102 thousand dollars in the 2022/23 season with an increase of 22 percent and maintained …
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17 October
DAIRY COWS PERFORMING BETTER UNDER ‘NATURAL ENVIRONMENT’
Press release… Dairy cows performing better under ‘natural environment’ with Heatguard Evolution roofing… Many dairy herds around the world are kept indoors all year round in barns kitted out with the most comfortable cubicles, technology and beds available. However, the climatic conditions within these barns can vary a great deal, …
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17 October
DAVUT ER: TURKIYE’S TABLE OLIVE EXPORTS REACH OVER 184 MILLION DOLLARS
Press release… Türkiye’s exports of table olives totalled 184 million 510 thousand dollars… Table olive exports exceeded 100 thousand tonnes… The Turkish olive sector, which ranked first in the world with a yield of 735 thousand tonnes, achieved an export performance of 184 million 510 thousand dollars in table olives …
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16 October
SUSTAINABLE AGRICULTURAL MECHANISATION CONFERENCE HELD IN ROME BY FAO…
Press release… AGRIEVOLUTION Chairman Ruiz heads Themataic Session on Supply Chain and Services atfirst Food and Agriculture Organization (FAO) of the United Nations Conference on SustainableAgricultural Mechanisation… Rome, from 27 – 29 September 2023 AGRIEVOLUTION represented equipment manufacturers worldwide in The Global Conference on Sustainable Agricultural Mechanization (GAMC) convened at …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector