After Milas olive oil, which adds value to Turkish cuisine with its superior quality and …
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Saffet Kalyoncu: Black Sea fishery exports surpassed 28 million dollars in January
Black Sea Fishery Exports Exceed 28 Million Dollars in the First Month of the Year… …
Read More »Ahmet Tiryakioğlu: Cooperation with India could also create new opportunities
Press release… According to data shared by the Turkish Exporters Assembly (TİM), the cereals, pulses, …
Read More »Mehmet Ali Işık: Turkish organic sector moves towards 2 billion dollars export target!
Press release… Turkish Organic Sector Takes a Major Step Towards 2 Billion Dollars Export Target… …
Read More »Dr. Hami Alpas: Milk and fermented dairy products protect against fluid loss!
Press release… According to researches, dairy products are an effective option for quenching thirst… Maintaining …
Read More »Turkish sea bass has the most interest in the USA!
Press release… Americans are impressed by Turkish sea bass! The seafood sector, one of Türkiye’s …
Read More »Fuat Özçörekçi: We take the delicasies of Gaziantep to the whole world thanks to frozen food technology
Gaziantep’s geographically indicated delicacies are reaching tables around the world thanks to frozen food technology… …
Read More »Veysel Memiş: We achieved net sales revenue of 8.2 billion TL in 2025
Press release… Tat Gıda, a leading producer in the Turkish food industry specialising in tomato …
Read More »Demir Şarman: We should ramp up agriculture-industry integration
Dear Friends, We are going through a period in which global food and agricultural policies …
Read More »Ayran and kefir consumption steadily increasing!
Press release… In Türkiye, ayran (Diluted salted yoghurt drink) continues to be one of the …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector