Another novelty in its sector from Pınar Meat:
“TSE Covid-19 Safe Production Certificate”
Pınar Meat (Et) became the first Integrated Meat products company to achieve the “Covid-19 Safe Production Certificate” by meeting the criteria in the guide prepared by the Turkish Standards Institute (TSE). Stating that the high quality, hygiene and health standards applied by Pınar are rapidly adjusted in accordance with the pandemic period, Pınar Meat General Manager Tunç Tuncer said, “We have expanded the standards we have already applied to protect our employees’ health and to protect them from Covid-19”.
Pınar Meat, under the leadership of the Ministry of Industry and Technology, has successfully received the “Covid-19 Safe Production Certificate” by fulfilling the criteria determined according to the guideline published by the Turkish Standards Institute. Pınar Et, which has been entitled to receive the certificate by fulfilling the conditions of TSE Covid-19 Hygiene, Infection Prevention and Control Certification Program, thus broke new ground in the meat and meat products sector.
Pınar Meat General Manager Tunç Tuncer stated that they continue their production without compromising their “Responsible Producer” identities as the leading company in the meat and meat products sector and they have been working effectively on food safety since the day they were founded.
Indicating that they maintain their high quality standards with their laboratory with TSE Experiment Laboratory Approval Certificate and the Food Safety and Quality Management System they apply in all product processes, Tunç Tuncer explained, “In addition to continuing our activities without compromising occupational health and safety, hygiene and quality standards, we have expanded our actions in this field with intense hygiene measures and effective inspection practices we took during the pandemic period.”