THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Seafood production in Turkey posted a 33.1 percent increase last year on an annual basis, …
Read More »SEAFOOD PRODUCTION IN TURKEY RISES BY 33.1 PERCENT…
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HAND OUT OF DRYING TRAYS TO DRIED FIG PRODUCERS STARTS…
Press release… 423,433 tons of figs are produced on an area of 88,196 decares in …
Read More »“GİRESUN QUALITY HAZELNUTS WILL BE PRODUCED WITH GI”
“Giresun Tombul Hazelnut”, “Giresun Sivri Hazelnut” and “Giresun Karası” hazelnuts have been taken under protection …
Read More »“MAIZE PRICES SHOULD BE AT LEAST 1.50 LIRAS”
Feyzullah Korkut, Chamber of Agricultural Engineers Head of Adana Branch, said that maize should be …
Read More »HARVEST IN GREEN GOLD OF SOUTHEASTERN ANATOLIA STARTS…
Harvesting of grey pistachio, which is the first crop of pistachio, described as “green gold” …
Read More »TURKEY’S SEAFOOD CONSUMPTION PER CAPITA IS 6.26 KILOGRAMS…
The Turkish government has encouraged fish sales with incentives in a bid to increase consumption …
Read More »FAO PROMOTES FARMER FIELD SCHOOLS FOR SYRIAN REFUGEES AND TURKISH FARMERS…
Press release… FAO promotes farmer field schools for employment opportunities for Syrian refugees and Turkish …
Read More »CITRUS EXPORTS BRING IN 336 MILLION DOLLARS IN JANUARY-JULY PERIOD…
National Citrus Council (UNK) Chairman Kemal Kaçmaz said that in January-July period Turkey provided 336 …
Read More »TOMATOES PRODUCED IN VAN SOLD AT MARKET STALLS ACROSS TURKEY…
Tomatoes produced in thermal greenhouses in Çaldıran district of Van province are sent to Antalya …
Read More »HARVEST STARTS IN WORLDWIDE KNOWN ANZER HONEY…
Honey harvest has started for Anzer honey produced in Anzer Plateau, located at an altitude …
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