THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Press release… Union of Turkish Agricultural Chambers (TZOB) Chairman Şemsi Bayraktar said: “Our producers, who …
Read More »TOWARDS HARVESTING FOR TABLE OLIVES…
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“WE SHOULD MULL OVER R&D, INNOVATION AND BRANDING IN AGRICULTURE”
Press release… Chairwoman of İzmir Commodity Exchange Işınsu Kestelli said that Turkey is one of …
Read More »OCTOBER 1; HAPPY INTERNATIONAL COFFEE DAY!
International Coffee Day marks the celebration of one of the most loved beverages. On this …
Read More »FIRST INTERNATIONAL DAY OF AWARENESS OF FOOD LOSS AND WASTE!
First International Day of Awareness of Food Loss and Waste observed on 29 September 2020… …
Read More »ÇAYKUR PURCHASES 699 THOUSAND TONS OF FRESH TEA…
The General Directorate of Tea Enterprises (ÇAYKUR) purchased 179 thousand tons of fresh tea in …
Read More »KILIÇ RANKS FIRST IN AQUACULTURE AND ANIMAL PRODUCTS…
Press release… KLC Food, one of the Kılıç Holding companies, became the champion of exports …
Read More »“LET’S SAVE OUR FOOD!”
Press release… The Food and Agriculture Organization of the United Nations (FAO) highlighted the importance …
Read More »E-COMMERCE: A NOVEL INITIATIVE FOR EXPORTERS IN THE HYBRID WORLD
Press release… The global e-commerce market is expected to reach 5 trillion dollars in 2021 …
Read More »WHY IS IT IMPORTANT TO REDUCE FOOD LOSS AND WASTE?
Globally, around 14 percent of food produced is lost between harvest and retail. Significant quantities are also …
Read More »AWARENESS!
This year we celebrate the first ever observance of the International Day of Awareness of …
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