THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Press release…Performance Evaluation Trial confirms productivity gains and carcass quality in the Santa Gertrudis breed…The …
Read More »Feed efficiency strengthens sustainability in beef production…
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Mehmet Ali Işık: Our target for food products to Japan is 1 billion dollars
Press release… The Turkish food sector, which brings the flavours grown in Anatolia—the world’s breadbasket—to …
Read More »İbrahim Afyon: Surplus of egg supply should be utilised in exports and the food industry
Highlighting that egg production reached 1,902,299,000 units in January – the highest level in the …
Read More »Southeastern Anatolia’s two-month grain sector exports total 552.8 million dollars…
Press release… The cereals, pulses, oilseeds and processed products sector, which continues to lead with …
Read More »Dr. Coşkun Şerefoğlu: Why is it important to prevent food loss and waste?
Emre Uygun: The Aegean Region is the heart of Türkiye’s olive and olive oil industry
Press release… Emre Uygun, Chair of the Aegean Olive and Olive Oil Exporters’ Association, stated …
Read More »FAO celebrates 2026 International Day of Forests and World Water Day!
Press release… Events in Rome highlight vital linkages between forests and water… March 19, 2026… …
Read More »“Over half of our total exports consist of citrus products”
Press release… Ferhat Gürüz, Chairman of the Board of Directors of the Mediterranean Fresh Fruit …
Read More »Pınar Meat remains the leader in the processed meat market in 2025…
Press release… Pınar Meat, which responds to changing consumer trends through its sustainable production philosophy, …
Read More »FAO welcomes UN resolution instituting International Coffee Day!
Press release… October 1 annual observance to raise awareness about coffee’s socio-economic importance and contribution …
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