THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
In the 3-month period covering January-March 2021, exports to the Russian Federation from Trabzon province …
Read More »KALYONCU: TRABZON REGION LEADS THE EXPORTS TO THE RUSSIAN FEDERATION
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“WHAT’S ON YOUR PLATE?”
Metro Turkey, implemented many projects on food safety so far, has newly kicked off the …
Read More »HONEY PRODUCTION SURGES 42 TIMES IN GAZİANTEP REGION!
In Gaziantep province, beekeepers have completed all preparations for the honey production period. Gaziantep Beekepers’ …
Read More »“OUR TARGET IS THE GLOBAL MARKET IN BURSA BLACK FIG”
Professor Dr. Senih Yazgan, Vice Chair of Uludağ Fresh Fruit and Vegetable Exporters’ Association (UYMSİB) …
Read More »NEW COLLABORATION FOR FOOD WASTE IN TURKEY…
04 Mar 2021 Ankara – Hotels, restaurants and food services have a vital role to play in …
Read More »CÜNEYT DOĞAN: RUSSIAN QUOTA FOR TURKISH TOMATO EXPIRES
The Russian export quota for Turkey’s tomato producers and exporters this year will soon expire, …
Read More »“THERE IS A SERIOUS POTENTIAL BY BRANDING IN ADDED-VALUE EXPORT”
Press release… An important potential in value-added exports by branding… Cahit Doğan Yağcı, Chairman of …
Read More »TURKEY EXPORTS 79,500 TONNES OF HAZELNUTS IN THE FIRST 3 MONTHS…
In the first 3 months of the year, 32,190 tonnes out of 79,500 tonnes of …
Read More »FIVE TIMES PRICE DIFFERENCE FROM FIELD TO MARKET!
Şemsi Bayraktar pointed out that the difference between producer and consumer prices has never been …
Read More »“ANATOLIA, HOMELAND OF AGRICULTURE, HAS MANY TALES TO TELL”
Press release… The target for exports of cereals, pulses, oilseeds to the USA is 1 …
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