THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
04 Mar 2021 Ankara – Hotels, restaurants and food services have a vital role to play in …
Read More »NEW COLLABORATION FOR FOOD WASTE IN TURKEY…
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CÜNEYT DOĞAN: RUSSIAN QUOTA FOR TURKISH TOMATO EXPIRES
The Russian export quota for Turkey’s tomato producers and exporters this year will soon expire, …
Read More »“THERE IS A SERIOUS POTENTIAL BY BRANDING IN ADDED-VALUE EXPORT”
Press release… An important potential in value-added exports by branding… Cahit Doğan Yağcı, Chairman of …
Read More »TURKEY EXPORTS 79,500 TONNES OF HAZELNUTS IN THE FIRST 3 MONTHS…
In the first 3 months of the year, 32,190 tonnes out of 79,500 tonnes of …
Read More »FIVE TIMES PRICE DIFFERENCE FROM FIELD TO MARKET!
Şemsi Bayraktar pointed out that the difference between producer and consumer prices has never been …
Read More »“ANATOLIA, HOMELAND OF AGRICULTURE, HAS MANY TALES TO TELL”
Press release… The target for exports of cereals, pulses, oilseeds to the USA is 1 …
Read More »“THIS COOPERATION WILL REFLECT THE RICHNESS OF ANATOLIAN CUISINE”
Press release… Aegean Exporters’ Associations (EİB) will cooperate with Izmir University of Economics for the …
Read More »TURKISH COFFEE; A TRADITIONAL AND DELICIOUS TASTE
From the days of the Ottoman Empire through to the present, coffee has played an …
Read More »THE MINISTRY AND AEGEAN EXPORTERS TO JOIN FORCES PRODUCING RESIDUE-FREE FRUIT AND VEGETABLE…
Press release… The Ministry of Agriculture and Forestry and the Aegean Fresh Fruit and Vegetable …
Read More »TURKISH CUISINE ENTERS THE CURRICULUM OF LAS VEGAS UNIVERSITY…
Press release… Aegean Exporters’ Associations (EİB) have been successfully continuing the “TURQUALITY Project” supported by …
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