THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
YUM-BİR Chair İbrahim Afyon, who attended the Business Conference organised by the World Egg Organisation …
Read More »Egg producers make a move onto the international stage!
Masonry Layout
Türkiye’s KGF and EFSE ink protocol on sustainable agriculture finance…
Türkiye’s credit guarantee fund has inked a cooperation protocol with a major fund for Southeast …
Read More »The 8th National Cotton Summit held in Izmir…
Press release… Organised under the theme “A Critical Turning Point for Turkish Cotton”, the 8th …
Read More »Strait of Hormuz crisis: FAO Director-General outlines risks, actions and policy responses
Press release… QU Dongyu addresses FAO Council on implications for world food security and agriculture …
Read More »Ufuk Atakan Demir: Fishery sector ramped up its exports by 24 percent in the first quarter!
Press release… The fishery sector ramped up its exports by 24 percent in the first …
Read More »Oğulcan Kemal Sagun: We target 2.5 billion dollars in seafood exports for 2026
Türkiye aims to reach 2.5 billion dollars in seafood exports in 2026, said Oğulcan Kemal Sagun, Vice Chairman of …
Read More »Emre Uygun: Inward Processing Regime should always be available for use in exports!
Press release… Emre Uygun, Chair of the Aegean Olive and Olive Oil Exporters’ Association (EZZİB), …
Read More »FAO expands free public access to agrifood knowledge through collaboration on Wikipedia…
Press release… New agreement with Wikimedia partners will support the integration of FAO knowledge into …
Read More »“Red lentils remain a key driver in our pulse exports”
Press release… Veysel Memiş, Chairman of the Board of Directors of the Mediterranean Cereals, Pulses, …
Read More »“Our target for 2026 is to exceed 55 million dollars in cherry exports”
Press release… Hayrettin Uçak, Chair of the Aegean Fresh Fruit and Vegetable Exporters’ Association, stated …
Read More »