THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
During my childhood, I often used to go boating in one of Delhi’s picturesque lakes. …
Read More »India; unlocking the potential of floating solar power
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Ömer Kızıl: The 3rd International Mineral Water Congress will take place between 26-27 November
Turkish Mineral Water Producers Association (MASUDER), founded on 16 April 1999. MASUDER, representing the mineral …
Read More »Elif Köse: Saffron harvest has started in Safranbolu
Harvesting of the world’s most expensive spice Saffron has started in Karabük… Saffron harvest was …
Read More »The world’s best quality quince; Yellow Diamond of Sakarya region!
SAKARYA – The harvest of the golden yellow quince of the geographically marked indications, which …
Read More »Dr. Ebru Yaşa Kafkas: Blueberries can be grown in Türkiye and have a production potential of 100 thousand tonnes
Professor Dr. Ebru Yaşa Kafkas from Çukurova University stated that blueberry can be grown in …
Read More »Ramazan Özcan: Our apricot kernel exports from Malatya generated 10 million dollars of revenue
Apricot kernels, one of Malatya region’s geographical sign registered products, generated 10 million dollars in …
Read More »The food system of the future…
The greatest challenge of the global food system is providing enough food for everyone. Additionally, …
Read More »Dr. Nazimi Açıkgöz writes; BRICS and world grain market
Founded in 2009 by Brazil, China, India, Russia, India, Russia and South Africa, BRICS has …
Read More »Researchers target sorghum breeding to boost grain crops…
A research team led by The University of Queensland is on track to solve a …
Read More »Veysel Memiş: We aim to increase our share in sector exports from 17 to over 30 percent
Press release… Mediterranean Cereals, Pulses, Oilseeds and Products Exporters’ Association (AHBİB), which supports Türkiye’s exports …
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