Gum drops from Çeşme! (literally means fountain, a county of Izmir) Çeşme Municipality has ambitious targets for ‘Gum Trees’. Gum harvest, grown only in Turkey and Chios island of Greece, arranged by Çeşme Municipality as to give the value of this unprecedented product that it deserves. After the opening speech, …
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The panel of “Scientific Facts about Bread” was held at Ayvansaray University Graduate School of Natural and Applied Sciences Department of Gastronomy and Culinary Arts in Istanbul… Speakers in the panel held at the University Ayvansaray Campus, discussed on “Has wheat genes been genetically modified?”, “How widespread is Gluten sensitivity?” …
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Up-to-date data of Yemeksepeti that sends 400 thousand orders per day… Yemeksepeti, which delivers 400 thousand orders per day to its users, examined the order trends for the first 6 months of 2019 in order to see the direction of this change among its customers. With the innovations brought by …
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Symrna Boyoz will show up in the Gulf! After the US and Greece, Smyrna Boyoz will now make Kuwaiti people love their delicious products… Musa Turan, founder of the company, said that they are evaluating proposals from many countries. Smyrna Boyoz, founded by Izmir businessman Musa Turan, will take its …
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Two centuries of rapid global population growth will come to an end… Our World in Data presents the empirical evidence on global development in entries dedicated to specific topics. This blog post draws on data and research discussed in our entry on World Population Growth and Future Population Growth. One …
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FAO celebrated the 30th anniversary of Farmer Field Schools in Konya… The practical field education approach can help Turkey’s agriculture become more sustainable and resilient… 26 June 2019, Konya, Turkey – FAO celebrated the thirtieth anniversary of Farmer Field Schools in Turkey’s Konya region within the scope of its sustainable …
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Turkish people like eating potatoes… Annual consumption per person is 48 kilograms… According to a written statement from the Ministry, annually producing 4.5 million tonnes of potatoes are made in Turkey and consumed 48 kilograms of potatoes per person. Along with the studies carried out by the Ministry of Agriculture …
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Almost 40 percent of dried fruits Russians eat up from Turkey… Russians’ choice is Turkish dried fruits… The Russians prefer Turkish dried fruits. While Russia imports 68 million dollars of dry fruits in 2018, Turkey was the largest supplier with 26.5 million dollars. The market share of the Turkish dried …
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“Lavender oil prices at international level varies between 70 and 120 euros.” Director of Thrace Agricultural Research Institute (TTAE) Dr. Adnan Tülek said that lavender oil is an important raw material of cosmetic and pharmaceutical industry, Tülek also stating, “Lavender oil’s international price varies from 70 to 120 euros per …
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*Zeytindostu Association gave olive oil awareness training * Zeytindostu Association told about quality olive oil * The role of cooks in food matching is important Zeytindostu (Olive friends) Association, one of the leading NGOs in the olive oil sector, continues its trainings aimed at raising awareness on olive oil. In …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
