Press release… Sheep and Goat Breeders’ Association of Turkey (TÜDKİYEB) Chairman Nihat Çelik said that while the US dollar rose to 7.5 liras and earning foreign exchange has become one of the most important elements of the economy in this environment, making exports has gained a significance in terms of …

Press release… Hybrid promotional activity attack from the food industry aiming to export 2 billion dollars to the US market… Aegean Exporters’ Associations (EİB), leader of the food export in Turkey, have begun to scrutinise the United States, the world’s largest food importer. Aegean Exporters’ Associations, commenced the TURQUALITY project …

Results of the project titled as “Determination of the Fingerprints of Some Monofloral Honey Produced in Turkey Which Has a Commercial Potential: Investigation and Standardization of Medical Activities Along with Chemical Content”, declared during an online meeting held by Muğla Provincial Beekeepers’ Association (MAYBİR). Chairman of Turkey Beekeepers’ Association Ziya …

Amik Plain of Hatay province, one of the most important centres of agricultural production, has the first harvest of cotton planted in more than 300 thousand hectares area. AK Party Hatay Deputy Hüseyin Yayman, Provincial Director of Agriculture and Forestry Ergün Çolakoğlu and farmers participated in the harvest carried out …

Today, there is no area left where we do not feel the impact of transition to sustainable production models. Another part of the issue is that change is due to necessity. It is now clear to everyone that the global economy cannot survive with the increasingly uncontrolled consumption model in …

Press release… 23 September 2020, Rome – Global agri-food trade has more than doubled since 1995, amounting to $1.5 trillion in 2018, with emerging and developing countries’ exports on the rise and accounting for over one-third of the world’s total, according to a new report issued today by the Food and …

Professor Dr. Emin Duru, who conducts the investigation of the medical and chemical features of honey produced in Turkey, said that Alzheimer’s disease is not encountered especially in the beekeepers who produce chestnut honey and explained that chestnut honey reduces the risk of Alzheimer’s disease. Professor Dr. Mehmet Emin Duru …

Akdeniz University Faculty of Agriculture, Department of Field Crops Lecturer Professor Dr. Taner Akar, said that agriculture has become a sector based on knowledge and technology. Dr. Akar said, “We must use knowledge and technology to improve the yield and quality of wheat.” In cooperation with Antalya Commodity Exchange (ATB) …

The project of the Ministry of Environment and Urbanization to lease up to 60 decares of treasury lands for 10 years for farmers who are landless or do not have enough land, will be implemented in 6 pilot provinces at the first stage. A total of 41.5 million square metres …

Press release… Hocaoğlu Ziraat, a producer of Gölmarmara district of Manisa province, makes organic production on 330 decares, delivered the first early harvest olive oils of the season to Alhatoğlu, one of the leading brands in the sector. Producers Immet, Ozan Cemal and Onur Hocaoğlu said that they obtained their …