Recent Posts

Mehmet Ali Işık: We aim to build a lasting gastronomic bridge in the USA

Press release… The Aegean Exporters’ Associations (EİB) organized a Gala Dinner in Dallas as part of the TURQUALITY Project, titled “Turkish Tastes,” which enhanced Turkish food product exports to the United States from 750 million dollars to 1.73 billion dollars in five years. Mehmet Ali Işık, the Sustainability and Organic …

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Nedim Kalpaklıoğlu: We aim to transform Turkish pine honey into a high value-added product in global markets

Press release… Kalpaklıoğlu: “Pine Honey Hasn’t Been Scientifically Defined Enough” Nedim Kalpaklıoğlu, a member of the Board of Directors of the Aegean Fisheries and Animal Products Exporters Association, stated that 25,000 tonnes of pine honey are produced annually in Türkiye, primarily in Muğla province, but also in Aydın, Antalya, Balıkesir, …

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